Showing 141 - 160 results of 479 for search '"Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry"', query time: 2.39s Refine Results
  1. 141
    NEW ORGANOTIN (IV) OXALATO ADDUCTS: SYNTHESIS AND SPECTROSCOPIC STUDIES
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  2. 142
    SYNTHESIS, CRYSTAL STRUCTURE AND ANTITUMOR ACTIVITY OF A Zn(II) COMPLEX WITH 1,2-PHENYLENEDIOXYDIACETIC ACID
    by XI-SHI TAI, JIE YIN, YUAN-YUAN LIU
    Published 2015-02-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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    Article
  3. 143
    (Cy2NH2)2SO4.2SnMe3SO4Cy2NH2; 2(Cy2NH2)2SO4.5SnMe3SO4Cy2NH2: SYNTHESIS AND INFRARED STUDY
    by DAOUDA NDOYE, LIBASSE DIOP
    Published 2014-03-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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    Article
  4. 144
    (Me4N)2O2CSO3Sn(O2CSO3)2.7Me4NSnCl5: SYNTHESIS AND INFRARED STUDY
    by Daouda Ndoye, Libasse Diop
    Published 2014-05-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  5. 145
    IMPACT OF THERMAL TREATMENT ON THE PROPERTIES OF THE PROTEIC FOAMS
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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    Article
  6. 146
    PROPERTIES OF NANOSTRUCTURED CHIA SEEDS AND PROSPECTS OF THEIR APPLICATION IN FUNCTIONAL FOODSTUFFS
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  7. 147
    EFFECT OF OZONATION PROCESS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF κ-CARRAGEENAN
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  8. 148
    [(i-Bu2NH2)2C2O4]4.SnPh2C2O4.C2O4(SnPh3)2 and [(i-Bu2NH2 )2C2O4]3.SnBu2C2O4: SYNTHESIS, INFRARED AND MOSSBAUER STUDIES
    by YAYA SOW, LIBASSE DIOP
    Published 2015-02-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  9. 149
    NEW HYDROGENOMOLYBDATO SnPh2 AND SnPh3 RESIDUE CONTAINING ADDUCT AND DERIVATIVE: SYNTHESIS AND INFRARED STUDY
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  10. 150
    EFFECTS OF SIMPLIFIED CHEMICAL KINETIC MODEL ON THE MICRO-FLAME STRUCTURE AND TEMPERATURE OF THE LEAN PREMIXED METHANE-AIR MIXTURES
    by JUNJIE CHEN, XUHUI GAO
    Published 2015-07-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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    Article
  11. 151
    ON THE EXISTENCE OF [SnBu3Cl2]- IN (Cy2NH2)2C2O4•SnBu3Cl AND Cy2NH2O2PHPh•SnBu3Cl: A SPECTROSCOPIC CHARACTERIZATION
    by Alioune Fall, Dinora De Barros, Libasse Diop
    Published 2011-09-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  12. 152
    OPTIMIZATION OF A HPLC ANALYSIS METHOD FOR TAURINE AND CAFFEINE IN ENERGY DRINKS
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  13. 153
    STUDY OF YIELD AND COMPOSITION OF CAMEL MILK IN ALGERIA
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  14. 154
    EFFECT OF BAKING SODA ADDITION ON THE CHARACTERISTIC OF ICE CREAM FROM COW’S MILK
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  15. 155
    NEW ORGANO-AND HALOTIN (IV) WITH EDTA: SYNTHESIS AND INFRARED STUDY
    by SERIGNE CISSE, IBRAHIMA CISSE, LIBASSE DIOP
    Published 2015-07-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  16. 156
    OPTIMIZATION OF GRAPE PEELS PARTICLE SIZE AND FLOUR SUBSTITUTION IN WHITE WHEAT FLOUR DOUGH
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  17. 157
    TRACE MEASUREMENT OF CO, CH4, AND CO2 IN HIGH PURITY GASES BY GC-FID-METHANIZER: METHOD VALIDATION AND UNCERTAINTY ESTIMATION
    by Harry Budiman, Oman Zuas
    Published 2017-10-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  18. 158
    STUDY REGARDING THE DESTABILIZATION OF STABLE EMULSIONS FROM SUPLAC AREA
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  19. 159
    SYNTHESIS, CRYSTAL STRUCTURE AND LUMINESCENT PROPERTY OF A DINUCLEAR Tb(II) COMPLEX WITH HOMOPHTHALIC ACID AND 2,2’-BIPYRIDYL
    by LI-HUA WANG
    Published 2015-07-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  20. 160
    THE EVOLUTION OF COMPOUNDS IN THE AGING PROCESS OF THE DRĂGĂŞANI CABERNET SAUVIGNON WINES
    by Ovidiu Tiţa, Ciprian Tuşa, Axenia Rădulescu
    Published 2011-02-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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