Showing 161 - 180 results of 479 for search '"Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry"', query time: 2.90s Refine Results
  1. 161
    NEW FORESIGHT METHODOLOGY FOR TOXICITY ASSESSMENT
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  2. 162
    THE PROBLEM OF OCHRATOXIN A IS REAL IN ARMENIA
    by LUSINE HAKOBYAN, KARINE GRIGORYAN 2
    Published 2020-09-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  3. 163
    USE OF EXPERIMENTAL DESIGN COUPLED TO SRC TO PREDICT BISCUIT FLOUR QUALITY / UTILISATION DES PLANS D’EXPERIENCE COUPLE A LA SRC POUR PREDIRE LA QUALITE DE LA FARINE BISCUITIERE
    by MOHAMED MAMOUMI, HANANE FIKRI, MOHAMED ZAHOUILY
    Published 2013-12-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  4. 164
    EVALUATION OF POTENTIAL PROBIOTIC CHARACTERS OF LACTOBACILLUS FERMENTUM
    by BHARGAVI RAYAVARAPU, PADMAVATHI TALLAPRAGADA
    Published 2019-06-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  5. 165
    USE OF CAROTENOID EXTRACTED TOMATO RESIDUE FOR REMOVAL OF Cu (II) IONS FROM AQUEOUS SOLUTION
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  6. 166
    CORRELATIONS BETWEEN MORPHOLOGICAL CHARACTERISTICS AND HEAVY METALS CONCENTRATION IN THREE SPECIES OF FRESHWATER FISH
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  7. 167
    GROWTH CAPACITY OF BACILLUS POTENTIAL STARTER STRAINS ISOLATED FROM COCOA BEANS FERMENTATION UNDER CULTURE STRESS CONDITIONS
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  8. 168
    NEW QUINOLONE-BASED COMPOUNDS: SYNTHESIS, CRYSTAL STRUCTURES AND BIOLOGICAL ACTIVITIES
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  9. 169
    PRESERVING QUALITY OF FROZEN GREEN PEAS DURING LONG TIME STORAGE
    by FELICIA DIMA, CAMELIA VIZIREANU, DANIELA ISTRATI
    Published 2012-06-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  10. 170
    EFFECT OF SOME TECHNOLOGICAL FACTORS ON THE CONTENT OF ACETALDEHYDE IN BEER
    by Gunka Jonkova, Nevjana Petkova
    Published 2010-10-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  11. 171
    SPECIATION OF HEAVY METALS IN SURFACE WATERS POLLUTED BY ANTHROPOGENIC ACTIVITIES
    by Constantin Luca, Elena Bîrsan
    Published 2010-12-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  12. 172
    DETERMINATION OF POLYPHENOLS CONTENT, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF NIGELLA SATIVA L. SEED PHENOLIC EXTRACTS
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  13. 173
    A GREEN APPROACH FOR THE SELECTIVE REDUCTION OF AROMATIC CARBONYL COMPOUNDS USING RANEY Ni-Al ALLOY
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  14. 174
    OPERATION DU FOISONNEMENT
    by Gholamreza Djelveh, Christophe Vial
    Published 2010-04-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  15. 175
    NEW HALOTIN (IV) WITH EDTA: SYNTHESIS AND INFRARED STUDY
    by SERIGNE CISSE, IBRAHIMA CISSE, LIBASSE DIOP
    Published 2016-04-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  16. 176
    A BIODEGRADABLE FILM FROM JACKFRUIT (ARTOCARPUS HETEROPHYLLUS) AND DURIAN (DURIO ZIBETHINUS) SEED FLOURS
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  17. 177
    ANTIBACTERIAL ACTIVITY EVALUATION OF ALLIUM SATIVUM ESSENTIAL OIL COMPARED TO DIFFERENT PSEUDOMONAS AERUGINOSA STRAINS IN EASTERN ALGERIA
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  18. 178
    NEW HALO- AND ORGANOTIN (IV) PHENYLARSENIATO ADDUCTS AND DERIVATIVES
    by BOCAR TRAORE, LIBASSE DIOP, MAMADOU SIDIBE
    Published 2013-12-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  19. 179
    NEW THIO S2- ADDUCTS WITH ANTIMONY (III AND V) HALIDE: SYNTHESIS AND INFRARED STUDY
    by HASSAN ALLOUCH, LIBASSE DIOP
    Published 2013-12-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  20. 180
    Et2NH2C6H3(CO2)3SnBr2.4H2O: SYNTHESIS AND INFRARED STUDY
    by DAOUDA NDOYE, LIBASSE DIOP
    Published 2014-01-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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