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Desenvolvimento de queijo prato com adição de culturas adjuntas visando melhoria da qualidade e obtenção de peptídeos bioativos
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Ferreira, Natália Chinellato de Azambuja, 1985-
Published 2013
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Quality and sensory profiling of gluten free bread as a function of quinoa, corn and xanthan content: Statistical analysis and modeling study
by
بهزاد ناصحی
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محمد نوشاد
Published 2018-07-01
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Ferreira, Natália Chinellato de Azambuja, 1985-
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UNIVERSIDADE ESTADUAL DE CAMPINAS
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بهزاد ناصحی
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محمد نوشاد
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