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Showing 1 - 20 results of 701 for search '"Sensory Evaluation"', query time: 1.68s Refine Results
  1. 1
    Consumer and descriptive panel analysis of commercial yogurts
    by Barnes, Debbie L.
    Published 2012
    Subjects: “...Sensory evaluation...”
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  2. 2
    The effect of pale, soft and exudative (PSE) pork on the sensory quality characteristics of low fat bacon
    by Mokwena, Moshadiwa Germina
    Published 2013
    Subjects: “...Bacon sensory evaluation...”
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  3. 3
    The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon
    by Wong, Hiu Yu
    Published 2013
    Subjects: “...Bacon sensory evaluation...”
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  4. 4
    Suppression of sourness in binary and tertiary model mixture solutions
    by Savant, Lotika
    Published 2011
    Subjects: “...Food -- Sensory evaluation...”
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  5. 5
    Quality assessment of Asian noodles made from U.S. wheat flours using sensory descriptive analysis
    by Janto, Mimi
    Published 2012
    Subjects: “...Noodles -- Sensory evaluation...”
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  6. 6
    The effect of sucrose, aspartame, acesulfame-K and blended aspartame/acesulfame-K on orange and strawberry flavor in model solutions
    by Wiseman, Jennifer Jo
    Published 2012
    Subjects: “...Orange -- Sensory evaluation...”
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  7. 7
    Flavored whey drinks: preparation and evaluation of selected parameters
    by Alica Bobková
    Published 2016-10-01
    Subjects: “...sensory evaluation...”
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    Article
  8. 8
    Dates : physico-chemical characteristics, total quality and nutritional significance
    by Ismail, Baraem
    Published 2003
    Subjects: “...Sensory evaluation...”
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  9. 9
    Edible coatings to improve storability and enhance nutritional value of strawberries (Fragaria ananassa) and raspberries (Rubus ideaus)
    by Han, Chunran
    Published 2012
    Subjects: “...Strawberries -- Sensory evaluation...”
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  10. 10
    Optimisation of kefir biomass and metabolite production in conjunction with sensory evaluation
    by Cerff, Jeanne
    Published 2012
    Subjects: “...Kefir -- Sensory evaluation...”
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  11. 11
    CONTRIBUTION TO THE IMPROVEMENT OF PRODUCTS QUALITY IN BAKING INDUSTRY
    Subjects: “...sensory evaluation...”
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    Article
  12. 12
    Quantitative descriptive sensory analysis of buffalo meat from animals fed with a diet containing different amounts of vitamin E
    Subjects: “...Animal, Diet, Meat, Sensory evaluation...”
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    Article
  13. 13
    Textiles Objective and Sensory Evaluation in Rapid Prototyping
    by Eugenija STRAZDIENE
    Published 2011-11-01
    Subjects: “...sensory evaluation...”
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    Article
  14. 14
    Colour Determination and Change of Sensory Properties of Mayonnaise with Different Contents of Oil Depending on Length of Storage
    Subjects: “...Sensory evaluation...”
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    Article
  15. 15
    Quality Index Method scheme for whole fresh carapeba (Eucinostomus gula, Quoy & Gaimard, 1824) stored in ice
    Subjects: “...Sensory evaluation...”
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    Article
  16. 16
    Analytical and sensory evaluation of hop varieties
    by Sanchez, Nora B.
    Published 2012
    Subjects: “...Hops -- Sensory evaluation...”
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  17. 17
    Instrumental and sensory analysis of 'Gala' apple (Malus domestica, Borkh) aroma
    by Plotto, Anne
    Published 2012
    Subjects: “...Apples -- Sensory evaluation...”
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  18. 18
    Sensory evaluation of meat colour using photographs
    by Gianluigi Destefanis, Alberto Brugiapaglia
    Published 2010-01-01
    Subjects: “...Meat colour, Photographs, Sensory evaluation...”
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    Article
  19. 19
    Effects Of Combinations Of Patternmaking Methods And Dress Forms On Garment Appearance
    by Fujii Chinami, Takatera Masayuki, Kim KyoungOk
    Published 2017-09-01
    Subjects: “...sensory evaluation...”
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    Article
  20. 20
    Effect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera
    Subjects: “...sensory evaluation...”
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    Article
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