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  1. 41
    Parameters of Starch Granule Genesis in Chloroplasts of Arabidopsis thaliana
    Subjects: “...starch biosynthesis...”
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    Article
  2. 42
    Rice Mutants Lacking Starch Synthase I or Branching Enzyme IIb Activity Altered Starch Biosynthetic Protein Complexes
    Subjects: “...starch...”
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    Article
  3. 43
    Evaluation of Black Tea Polyphenol Extract Against the Retrogradation of Starches from Various Plant Sources
    by Fengxiang Yu, Gao-Qiang Liu, Qinlu Lin, Huaxi Xiao
    Published 2012-07-01
    Subjects: “...rice starch...”
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    Article
  4. 44
    Starch phosphorylation in potato tubers is influenced by allelic variation in the genes encoding glucan water dikinase, starch branching enzymes I and II, and starch synthase III
    Subjects: “...Starch...”
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    Article
  5. 45
    Changes in the Functional Properties of Three Starches by Interaction with Lima Bean Proteins
    Subjects: “...cassava starch...”
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    Article
  6. 46
    In vitro Evaluation of Resistant Starch Using Corn
    by Falomo, Olajumoke
    Published 2016
    Subjects: “...Non-resistant starch...”
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  7. 47
    Starch Granule Size Distribution and Pasting Characteristic Response to Post-Anthesis Combined Stress of Waterlogging and Shading
    Subjects: “...starch quality...”
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    Article
  8. 48
    Effects of Early- and Late-Sowing on Starch Accumulation and Associated Enzyme Activities During Grain Filling Stage in Rice
    Subjects: “...starch accumulation...”
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    Article
  9. 49
    Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch
    Subjects: “...wheat starch...”
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    Article
  10. 50
    Generation and Starch Characterization of Non-Transgenic BEI and BEIIb Double Mutant Rice (Oryza sativa) with Ultra-High Level of Resistant Starch
    Subjects: “...Resistant starch...”
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    Article
  11. 51
    Repression of Sex4 and Like Sex Four2 Orthologs in Potato Increases Tuber Starch Bound Phosphate With Concomitant Alterations in Starch Physical Properties
    Subjects: “...starch phosphate...”
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    Article
  12. 52
    Resistant starch content, in vitro starch digestibility and physico-chemical properties of flour and starch from Thai bananas
    by Nednapis Vatanasuchart
    Published 2012-07-01
    Subjects: “...banana starch...”
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    Article
  13. 53
    Multiple length scale structure-property relationships of wheat starch oxidized by sodium hypochlorite or hydrogen peroxide
    Subjects: “...Wheat starch...”
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    Article
  14. 54
    Sifat Fisik, Amilograf, dan Morfologi Pati Biji Lai (Durio kutejensis) Asetilasi Menggunakan Asetat Anhidrat
    Subjects: “...starch modification...”
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    Article
  15. 55
    Characteristics of isolated starch granules of two sorghum varieties
    by M. Sorour, A. Mehanni, E. Taha, A. Rashwan
    Published 2019-05-01
    Subjects: “...starch granules isolation...”
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    Article
  16. 56
    Physiochemical Properties of Resistant Starch and Its Enhancement Approaches in Rice
    Subjects: “...resistant starch...”
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    Article
  17. 57
    Effect of Starch Nanocrystals on the Properties of Low Density Polyethylene/Thermoplastic Starch Blends
    by S. Chaoui, D. Smail, A. Hellati, D. Benachour
    Published 2020-08-01
    Subjects: “...thermoplastic starch...”
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    Article
  18. 58
    Effect of potato on kibble characteristics and diet digestibility and palatability to adult dogs and puppies
    Subjects: “...resistant starch...”
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    Article
  19. 59
    Functional properties of three native starches and their modified derivatives
    Subjects: “...native starch...”
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    Article
  20. 60
    Direct Determination of the Site of Addition of Glucosyl Units to Maltooligosaccharide Acceptors Catalyzed by Maize Starch Synthase I
    Subjects: “...starch synthase...”
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    Article
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