Showing 1 - 19 results of 19 for search '"Supertaster"', query time: 0.96s Refine Results
  1. 1
    The Relationship Between Fungiform Papillae Density, PTC Supertasting, Food Preferences, and Eating Behaviors in College Students
    by Berger, Erin
    Published 2010
    Subjects: “...supertasters...”
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  2. 2
    Prevalence, biochemical, and genetic analysis of mutated gene related to bitter taste perception for phenylthiocarbamide in Sulaymaniyah Province, Iraq
    Subjects: “...Dominant supertasters...”
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    Article
  3. 3
    Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation
    by Valerie B. Duffy, John E. Hayes, Mastaneh Sharafi
    Published 2020-12-01
    Subjects: “...Supertaster...”
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    Article
  4. 4
    Individual Differences in Taste Perception and Bitterness Masking
    Published 2012
    Subjects: “...Supertasters...”
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    Dissertation
  5. 5
    Crowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a model
    “... and use of the term supertaster. Supertasters are highly sensitive to the bitter tastant propylthiouracil...”
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    Article
  6. 6
    Correlation of mother and child's taste perception and their caries experience
    “... and child's caries experience. The children of supertaster mothers have relatively less caries experience...”
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    Article
  7. 7
    The Taste of Danger: Taste Peception and Food Consumption Interact to Predict the Acquired Capability for Suicide
    “.... taster vs. supertaster) is also rooted in biology, a further elaboration of the relationship between...”
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    Others
  8. 8
    Treatment Protocol for COVID-19 Based on T2R Phenotype
    “.... Starting July 2020 till December 2020, we tested subjects for T2R38 phenotypic expression (supertasters...”
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    Article
  9. 9
    Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students
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    Article
  10. 10
    Differences in Swallowing between High and Low Concentration Taste Stimuli
    “... taste status (nontasters, supertasters). Liquids with different taste qualities (sweet, sour, salty...”
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    Article
  11. 11
    An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings.
    “... (supertasters, medium tasters, and non-tasters), exploiting features extracted from electrophysiological...”
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    Article
  12. 12
    Genetic specificity to 6-n-propylthiouracil and its association to dental caries: A Comparative study
    “... caries prevalence than medium tasters and supertasters. Discussion: Genetic sensitivity to taste...”
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    Article
  13. 13
    Taste sensibility to phenylthiocarbamide and its relationship to food preferences
    “... females, eutrophics and supertasters. It was found a correlation between PTC solution and red wine...”
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    Article
  14. 14
    Genetic Taster Status as a Mediator of Neural Activity and Swallowing Mechanics in Healthy Adults
    “... revealed differential responses by GTS. Supertasters exhibited increased amplitude of most pharyngeal...”
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    Article
  15. 15
    Determining caries risk susceptibility in children of Udaipur city with genetic taste sensitivity and hormonal fingerprint
    “... was done by PROP impregnated filter paper strips and subjects were divided accordingly into supertasters...”
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    Article
  16. 16
    Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids
    “... by their PROP taster status as non-tasters (NT), medium-tasters (MT) and supertasters (ST). The blood samples...”
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    Article
  17. 17
    Consumer-Based Sensory Characterization of Steviol Glycosides (Rebaudioside A, D, and M)
    by Ran Tao, Sungeun Cho
    Published 2020-07-01
    “... status (i.e., non-tasters, medium tasters, supertasters) and the perceived intensity of sweet and bitter...”
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    Article
  18. 18
    The effect of genetically-mediated taste acuity for 6-N-propylthiouracil (PROP) on food choice and diet-related disease
    by Madden, Pamela
    Published 2001
    “... individuals perceive concentrated levels of PROP to taste extremely bitter (supertasters) or moderately bitter...”
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  19. 19
    PROP Status and Weight Loss: Does Taster-Type Predict Weight Loss Success?
    Published 2016
    “... circumference, but taster-type did interact with time to reveal that supertasters consistently lost weight...”
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    Doctoral Thesis
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