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  1. 1
    Perceptual salience influences food choices independently of health and taste preferences
    by Jane Dai, Jeremy Cone, Jeff Moher
    Published 2020-01-01
    Subjects: “...Taste preference...”
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    Article
  2. 2
    Taste and Food Preferences of the Hungarian Roma Population
    Subjects: “...taste preference...”
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  3. 3
    A preliminary study to determine the potential of a prototype feeding stimulant in improving the weaning of juvenile marble goby (Oxyeleotris marmoratus)
    Subjects: “...taste preference...”
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    Article
  4. 4
    Relative Validity of a Food and Beverage Preference Questionnaire to Characterize Taste Phenotypes in Children Adolescents and Adults
    Subjects: “...taste preference questionnaire...”
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  5. 5
    Acceptability to betaine as a feed enhancer in the brown-marbled grouper (Epinephelus fuscoguttatus) at grow-out stage
    Subjects: “...taste preference...”
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  6. 6
    I sötmans grepp : Om varför den söta smaken är så åtråvärd
    Subjects: “...taste preference....”
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  7. 7
    Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference
    Subjects: “...taste preference...”
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    Article
  8. 8
    Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females
    Subjects: “...taste preference...”
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  9. 9
    Learning through the taste system
    by Thomas R. Scott
    Published 2011-11-01
    Subjects: “...conditioned taste preference...”
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  10. 10
    Inborn mechanisms of food preference and avoidance: the role of polymorphisms in neuromodulatory systems
    by Carmelo Mario Vicario
    Published 2013-07-01
    Subjects: “...taste preference...”
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    Article
  11. 11
    Remarkably high ingestion ratio of acidic food in juvenile marble goby, Oxyeleotris marmorata
    by Chui-Fen Teoh, Leong-Seng Lim, Gunzo Kawamura
    Published 2017-12-01
    Subjects: “...Taste preference...”
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    Article
  12. 12
    Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review
    Subjects: “...taste preference...”
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  13. 13
    Allelic Variation in Taste Genes Is Associated with Taste and Diet Preferences and Dental Caries
    Subjects: “...taste preference...”
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    Article
  14. 14
    Activation of nucleus accumbens NMDA receptors differentially affects appetitive or aversive taste learning and memory
    Subjects: “...taste preference...”
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    Article
  15. 15
    Association between Take-Out Food Consumption and Obesity among Chinese University Students: A Cross-Sectional Study
    Subjects: “...taste preference...”
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    Article
  16. 16
    Effects of Outdoor Housing of Piglets on Behavior, Stress Reaction and Meat Characteristics
    Subjects: “...Taste Preference...”
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  17. 17
    Évaluation de la qualité de l’huile de pulpe d’olive vierge de la variété Picholine marocaine
    Subjects: “...taste preference...”
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    Article
  18. 18
    Patterns of Complementary Feeding Behaviors Predict Diet Quality in Early Childhood
    Subjects: “...taste preference...”
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    Article
  19. 19
    Association of Infant Feeding Patterns with Taste Preferences in European Children and Adolescents: A Retrospective Latent Profile Analysis
    Subjects: “...taste preference...”
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  20. 20
    Taste responsiveness of black-handed Spider Monkeys (Ateles geoffroyi) to ten substances tasting sweet to humans
    by Pereira, Sofia
    Published 2020
    Subjects: “...taste preference thresholds...”
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