Showing 1 - 20 results of 40 for search '"The Journal of Engineering"', query time: 1.20s Refine Results
  1. 1
    SÜT PROTEİNLERİ KAYNAKLI BİYOAKTİF PEPTİTLER
    by Özer KINIK, Oğuz GÜRSOY
    Published 2002-02-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  2. 2
    SÜT VE SÜT ÜRÜNLERİNDE İSTENMEYEN LEZZET
    by Oğuz GÜRSOY, Özer KINIK
    Published 2003-01-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  3. 3
    DENİZLİ'DE YAZ VE KIŞ MEVSİMLERİNDE ÜRETİLEN TORBA YOĞURTLARIN KİMYASAL VE MİKROBİYOLOJİK KALİTESİNİN ARAŞTIRILMASI
    by Ramazan GÖKÇE, Ahmet Hilmi ÇON, Oğuz GÜRSOY
    Published 2001-01-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  4. 4
    POLİKLORLANMIŞ DİBENZODİOKSİN (PCDDs) VE FURAN (PCDFs) BİLEŞİKLERİ VE BUNLARIN SÜT VE ÜRÜNLERİNDEKİ ÖNEMİ
    by Oğuz GÜRSOY
    Published 2001-02-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  5. 5
    POLİKLORLANMIŞ DİBENZODİOKSİN (PCDDs) VE FURAN (PCDFs) BİLEŞİKLERİ VE BUNLARIN SÜT VE ÜRÜNLERİNDEKİ ÖNEMİ
    by Oğuz GÜRSOY
    Published 2001-02-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  6. 6
    BESLENMEDE YENİ YAKLAŞIMLAR: SOYA SÜTÜ VE ÜRÜNLERİ
    by Oğuz GÜRSOY, Ramazan GÖKÇE, Özer KINIK
    Published 1999-03-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  7. 7
    LAKTOBASİLLER VE PROBİYOTİK PEYNİR ÜRETİMİNDE KULLANIM POTANSİYELLER
    by Oğuz GÜRSOY, Özer KINIK
    Published 2005-03-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  8. 8
    SOYA VE ÜRÜNLERİNDE FENOLİK BİLEŞİKLER VE BESLENMEYİ KISITLAYICI FAKTÖRLER
    by Oğuz GÜRSOY, Ramazan GÖKÇE
    Published 2001-01-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  9. 9
    SÜT ÜRÜNLERİNİN DEMİR İLE ZENGİNLEŞTİRİLMESİ
    by Özer KINIK, Oğuz GÜRSOY, Ramazan GÖKÇE
    Published 2003-03-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  10. 10
    BESLENMEDE YENİ YAKLAŞIMLAR: SOYA SÜTÜ VE ÜRÜNLERİ
    by Oğuz GÜRSOY, Ramazan GÖKÇE, Özer KINIK
    Published 1999-03-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  11. 11
    PEYNİR ÜRETİMİNDE PROBİYOTİK BAKTERİLERİN KULLANIMI : PROBİYOTİK PEYNİR
    by Oğuz GÜRSOY, Özer KINIK
    Published 2006-01-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  12. 12
    DİYET ACIDOPHILUS BIFIDUS YOĞURDU VE DİYET YOĞURDUN KALİTE NİTELİKLERİNİN İNCELENMESİ
    by Oğuz GÜRSOY, Semra KAYAARDI
    Published 1999-03-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  13. 13
    LAKTOBASİLLER VE PROBİYOTİK PEYNİR ÜRETİMİNDE KULLANIM POTANSİYELLER
    by Oğuz GÜRSOY, Özer KINIK
    Published 2005-03-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  14. 14
    ENRICHMENT OF MILK PRODUCTS WITH IRON
    by Özer KINIK, Oğuz GÜRSOY, Ramazan GÖKÇE
    Published 2003-03-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  15. 15
    NEW APPROACHES IN NUTRITION: SOYMILK AND SOYMILK PRODUCTS
    by Oğuz GÜRSOY, Ramazan GÖKÇE, Özer KINIK
    Published 1999-03-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  16. 16
    DETERMINATION OF QUALITY PROPERTIES OF DIET ACIDOPHILUS BIFIDUS YOGHURT AND DIET YOGHURT
    by Oğuz GÜRSOY, Semra KAYAARDI
    Published 1999-03-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  17. 17
    PEYNİR ÜRETİMİNDE PROBİYOTİK BAKTERİLERİN KULLANIMI : PROBİYOTİK PEYNİR
    by Oğuz GÜRSOY, Özer KINIK
    Published 2006-01-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  18. 18
    SOYA VE ÜRÜNLERİNDE FENOLİK BİLEŞİKLER VE BESLENMEYİ KISITLAYICI FAKTÖRLER
    by Oğuz GÜRSOY, Ramazan GÖKÇE
    Published 2001-01-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  19. 19
    SÜT ÜRÜNLERİNİN DEMİR İLE ZENGİNLEŞTİRİLMESİ
    by Özer KINIK, Oğuz GÜRSOY, Ramazan GÖKÇE
    Published 2003-03-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  20. 20
    SÜT VE SÜT ÜRÜNLERİNDE İSTENMEYEN LEZZET
    by Oğuz GÜRSOY, Özer KINIK
    Published 2003-01-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
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