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  1. 1
    KARAKTERISASI: LIMBAH CAIR INDUSTRI TAHU DENGAN KOAGULAN YANG BERBEDA (ASAM ASETAT DAN KALSIUM SULFAT)
    by Bara Yudhistira, Martina Andriani, Rohula Utami
    Published 2018-01-01
    Subjects: “...tofu...”
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    Article
  2. 2
    PERANCANGAN ALAT PENYARINGAN DALAM PROSES PEMBUATAN TAHU
    Subjects: “...tofu...”
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    Article
  3. 3
    PERANCANGAN ALAT PENYARINGAN DALAM PROSES PEMBUATAN TAHU
    Subjects: “...tofu...”
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    Article
  4. 4
    Effects of processing and storage on nutritional quality of soybean curd
    by Miskovsky, Anna Marie.
    Published 2015
    Subjects: “...Tofu--Composition....”
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  5. 5
    Changes of Soybean Protein during Tofu Processing
    Subjects: “...tofu...”
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    Article
  6. 6
    Physical-chemical, microbiological and sensory evaluation of spicy soybean paste
    Subjects: “...Alimento funcional. Soja. Tofu....”
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    Article
  7. 7
    PENGOLAHAN LIMBAH CAIR INDUSTRI TAHU DI DESA KALISARI KECAMATAN CILONGOK DENGAN METODE MULTI SOIL LAYERING
    by Irmanto, Suyata
    Published 2009-05-01
    Subjects: “...tofu industrial...”
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    Article
  8. 8
    Pemberdayaan Wanita Tani dalam Budidaya Kedelai Varietas Unggul Bahan Baku Pembuatan Tahu
    Subjects: “...Tofu...”
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    Article
  9. 9
    ECONOMIC VALUE OF USE OF ORANGE AS THE COAGULANT AND SUBTITUTION OF KORO TUNGGAK IN MAKING OF TOFU
    by Wahyu Setya Ratri
    Published 2017-07-01
    Subjects: “...tofu...”
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    Article
  10. 10
    Keunggulan Wisata Kuliner Tahu di Korea
    by Supriadianto Supriadianto
    Published 2017-03-01
    Subjects: “...Tofu...”
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    Article
  11. 11
    Effects of using chemical preservatives to extend the shelf life of soybean curd
    by Lim, Siew-Choo.
    Published 2015
    Subjects: “...Tofu--Preservation....”
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  12. 12
    IDENTIFIKASI PERSYARATAN PELANGGAN TERHADAP PRODUK TAHU
    by Millatul Ulya
    Published 2016-11-01
    Subjects: “...customer requirements, tofu, quality...”
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    Article
  13. 13
    Tofu Industrial Wastewater Treatment with Ozonation and the Adsorption Method using Natural Zeolite
    Subjects: “...adsorption, cod, ozonation, tofu, tss...”
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    Article
  14. 14
    The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu
    Subjects: “...tofu...”
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    Article
  15. 15
    APPLICATION OF ELECTROCHEMICAL METHODS FOR DECREASING OF CHEMICAL OXYGEN DEMAND (COD) AND TOTAL SUSPENDED SOLID (TSS) OF TOFU INDUSTRIAL WASTEWATER
    by Suyata, Irmanto, Undri Rastuti
    Published 2015-05-01
    Subjects: “...tofu industrial wastewater...”
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    Article
  16. 16
    TAHU MENGHAMBAT KEHILANGAN TULANG LUMBAR TIKUS BETINA OVARIEKTOMI [Tofu Attenuates Lumbar Bone Loss of Ovariectomized Female Rats]
    Subjects: “...Tofu...”
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    Article
  17. 17
    PENERAPAN IPTEK USAHA PEMBUATAN TAHU DAN TEMPE DI BANDUNGAN KABUPATEN SEMARANG
    Subjects: “...The application of science and technology, Tofu, Tempeh...”
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    Article
  18. 18
    Adsorption of Lead Content in Leachate of Sukawinatan Landfill Using Solid Waste of Tofu
    by Sri Hartati, Dedik Budianta, Hermansyah
    Published 2016-08-01
    Subjects: “...solid waste tofu...”
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    Article
  19. 19
    Ampas Tahu Fermentasi Sebagai Bahan Pakan Ayam Pedaging
    by Luthfi D Mahfudz
    Published 2018-04-01
    Subjects: “...fermented tofu by product...”
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    Article
  20. 20
    Effects and characterization of different soybean varieties in yield and organoleptic properties of tofu
    Subjects: “...Tofu...”
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    Article
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