Showing 121 - 140 results of 184 for search '"Tourism and Hospitality Management"', query time: 0.79s Refine Results
  1. 121
    Conceptualising tourist based brand-equity pyramid: an application of Keller brand pyramid model to destinations
    by Anish Yousaf, Insha Amin, Anil Gupta
    Published 2017-05-01
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    Article
  2. 122
    Modelling tourist consumption to achieve economic growth and external balance: case of Croatia
    by Adriana Jelušić
    Published 2017-05-01
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    Article
  3. 123
    Shifts in tourists’ attitudes towards the destination offering
    by Daniela Soldić Frleta
    Published 2018-12-01
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    Article
  4. 124
    Worth it? The usefulness of information technology to read ID cards and passports for hoteliers in Bulgaria
    by Stanislav Ivanov, Christopher Russell
    Published 2018-12-01
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    Article
  5. 125
    Effects of Brand Experience on Brand Loyalty in Indonesian Casual Dining Restaurant: Roles of Customer Satisfaction and Brand of Origin
    by Ananda Sabil Hussein
    Published 2018-05-01
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    Article
  6. 126
    Tourist's motivations to travel: A theoretical perspective on the existing literature
    by Anish Yousaf, Insha Amin, Jose Antonio C. Santos
    Published 2018-05-01
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    Article
  7. 127
    Role of Cognitive Style of a Manager in the Development of Tourism Companies’ Dynamic Capabilities
    by Oleksandr P. Krupskyi, Tetiana Grynko
    Published 2018-05-01
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    Article
  8. 128
    Determinants of tourist competitiveness in the case of Montenegro: experts’ assessment
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  9. 129
    Responsible environmental behavior intention of travelers on ecotourism sites
    by Tanti Handriana, Raya Ambara
    Published 2016-11-01
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    Article
  10. 130
    Restaurant quality: the case of Central Slovenian region
    by Maja Uran Maravić
    Published 2016-05-01
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  11. 131
    The sustainable management of museums: an Italian perspective
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  12. 132
    Influence of managers' demographic characteristics on CSR practices in the restaurant industry: the case of Slovenia
    by Marko Kukanja, Tanja Planinc, Metod Šuligoj
    Published 2016-11-01
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    Article
  13. 133
    The study of gastronomic tourism in Cordoba and the association of the cuisine. An econometric analysis
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  14. 134
    Developing business tourism beyond major urban centres: the perspectives of local stakeholders
    by Jorge Marques, Norberto Santos
    Published 2016-05-01
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  15. 135
    Electronic word-of-mouth: successful communication strategies for restaurants
    by Gavin Fox, Pedro Longart
    Published 2016-11-01
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    Article
  16. 136
    Dark tourism: is it a growth segment for the Malaysia tourism industry?
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  17. 137
    An exploratory study of olive tourism consumers
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    Article
  18. 138
    Creating value chain model and shaping authentic tourism product: the case of South Serbia
    by Jovica Mojić
    Published 2012-12-01
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    Article
  19. 139
    Accessing demand characteristics of agritourism in Italy
    by Yasuo Ohe, Adriano Ciani
    Published 2012-12-01
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  20. 140
    Study on some factors for healthy nutrition environment in restaurants in Southwestern Bulgaria
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    Article
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