Showing 21 - 40 results of 153 for search '"World Nutrition Journal"', query time: 2.30s Refine Results
  1. 21
    The importance of school snacks for primary school-aged children nutritional support as the foundation of Sekolah Generasi Maju in Indonesia
    by Saptawati Bardosono, Pittara Pansawira
    Published 2021-02-01
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  2. 22
    The correlation between body mass index and the risk of osteoporosis in Acehnese adult females in Zainoel Abidin General Hospital
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  3. 23
    Seaweed as novel food for prevention and therapy for life style related disease
    by Lindarsih Notowidjojo
    Published 2021-02-01
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  4. 24
    Correlation of overweight nutritional status and sleep quality in 16–18 years old teenagers in South Jakarta
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  5. 25
    Nutrition support in critically ill COVID-19 patients
    by Abdolreza Norouzy
    Published 2020-10-01
    “...World Nutrition Journal...”
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    Article
  6. 26
    Efficacy of branched-chain amino acid to increase muscle strength in chronic heart failure patients: an evidence-based case report
    by Karin Wiradarma, Lily Indriani Octovia
    Published 2020-08-01
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  7. 27
    Effect of carnitine on patients with heart failure: an evidence-based case report
    by Yosua Yan Kristian, Wiji Lestari
    Published 2020-08-01
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  8. 28
    COVID-US: a simplified cardiopulmonary ultrasound approach to use in suspected and confirmed COVID-19
    by Marek Nalos
    Published 2020-10-01
    “...World Nutrition Journal...”
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  9. 29
    Food technology to process plant-based food (soy protein isolate formula)
    by Made Astawan
    Published 2020-10-01
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    Article
  10. 30
    The benefit of the vitamin D intake in terms of sarcopenia of senior citizens in Japan during the COVID-19 pandemic
    by Naomi Nakayama
    Published 2020-10-01
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  11. 31
    Sport challenge activity in the midst of COVID-19 pandemic
    by Rachmad Wishnu Hidayat
    Published 2020-10-01
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    Article
  12. 32
    The importance of iron intake for children’s growth and development
    by Rini Sekartini
    Published 2020-10-01
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  13. 33
    Early nutrition approach in critically ill COVID-19 patients
    by Niken Puruhita
    Published 2020-10-01
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    Article
  14. 34
    Effect of isoflavone consumptions on the recurrence and survival rate among breast cancer patients: an evidence-based case report
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  15. 35
    Correlation between intensive phase treatment of antituberculosis drugs with nutritional status of patients with tuberculosis in Kupang city
    “...World Nutrition Journal...”
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  16. 36
    Effect of vitamin D supplementation to prevent acute respiratory tract infection : an evidence-based case report
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  17. 37
    Correlation between serum vitamin C level and COPD assessment test score in chronic obstructive pulmonary disease patients
    by Cipuk Muhaswitri, Drupadi Dillon, Jamal Zaini
    Published 2020-08-01
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  18. 38
    The effect of omega 3 fatty acid supplementation on HbA1c serum in geriatric patients with type 2 diabetes mellitus: an evidence-based case report
    by Marvin Marino, Lily Indriani Octovia
    Published 2020-08-01
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  19. 39
    Effect of Moringa oleifera leaf powder supplementation on weight gain of toddler in the working area of Naibonat health center, Kupang regency
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  20. 40
    How to maintain home nutrition therapy after recovery from COVID-19
    by Luciana Budiati Sutanto
    Published 2020-10-01
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