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1“... finishing pigs [(Landrace × Yorkshire) × Duroc; 50.20 ± 1.92 kg] were used in 84 days in experimental...”
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2“...A total of 120 pigs [Duroc × (Yorkshire × Landrace)], with an average BW of 25.22 ± 1.88 kg, were...”
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3“... (Yorkshire × Landrace) and their litters were used in this 24-day trial. Dietary treatments were: Treatment 1...”
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4“...ABSTRACT Seventy five pigs [(Landrace × Yorkshire) × Duroc] with an initial body weight of 23.3...”
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5“... emission, and meat quality in finishing pigs. A total of 120 [(Landrace × Yorkshire) × Duroc] pigs...”
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6“.... In total, 80 finishing pigs [(Yorkshire × Landrace) × Duroc] with an average initial body weight of 61.53...”
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7“... finishing pigs [(Yorkshire × Landrace) × Duroc], with an average initial body weight (BW) of 65.53 ± 3.89 kg...”
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8“... and growing pigs. A total of 90 crossbred (Landrace × Yorkshire × Duroc) weaning pigs with an initial average...”
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9“... profiles in sows and suckling piglets. A total of 60 multiparous sows (Landrace × Yorkshire...”
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10“... finishing pigs [(Yorkshire × Landrace)× Duroc] with an average body weight of 50.71 ± 1.97 kg were randomly...”
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11“... total of 200 growing pigs ([Landrace×Yorkshire]×Duroc) (initial body weight, 25.31±1.29 kg) were...”
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12“... ([Landrace × Yorkshire] × Duroc) growing pigs with an initial body weight of 22.56 ± 1.59 kg were used in a...”
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13“... weanling pigs [(Landrace×Yorkshire)×Duroc] with an average initial body weight of 8.02 ± 0.92 kg were...”
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14“... [(Landrace × Yorkshire) × Duroc] pigs with an initial body weight (BW) of 27.31±2.15 kg were used in a 6-wk...”
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15“...). A total of 40 crossbred ([Landrace × Yorkshire] × Duroc) growing pigs; initial...”
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16“... [(Landrace × Yorkshire) × Duroc] with an average initial body weight (BW) of 24.97 ± 1.42 kg (54 days of age...”
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17“... × Yorkshire) × Duroc] with an average initial body weight (BW) of 25.46 ± 1.07 kg were randomly allotted...”
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18by Han Lin Li, Pin Yao Zhao, Yan Lei, Md Manik Hossain, Jungsun Kang, In Ho Kim“... in finishing pigs. A total of 160 pigs ([Landrace×Yorkshire]×Duroc, body weight (BW) = 58.2±1.0 kg) were...”
Published 2016-09-01
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19“... emissions, and meat quality. Methods: 75 crossbred pigs [(Yorkshire × Landrace) × Duroc, 56.15 ± 3.77 kg...”
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20“...A total of 135 [(Landrace × Yorkshire) × Duroc] finishing pigs with initial body weight (BW...”
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