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  1. 1
    Food safety knowledge, attitude, and practice toward compliance with abattoir laws among the abattoir workers in Malaysia
    by Abdullahi A, Hassan A, Kadarman N, Saleh A, Baraya YS, Lua PL
    Published 2016-04-01
    Subjects: “...abattoir legislations...”
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    Article
  2. 2
    The study of major parasitic causes of organ condemnation and financial losses in cattle slaughtered at Hawassa Municipal Abattoir, Ethiopia
    by Dinsefa Jemal, Bedaso Kebede
    Published 2016-12-01
    Subjects: “...abattoir...”
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    Article
  3. 3
    Knowledge and attitudes of official inspectors at slaughterhouses in southern Brazil regarding animal welfare
    Subjects: “...abattoir...”
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    Article
  4. 4
    The Impact of Physical and Ergonomic Hazards on Poultry Abattoir ProcessingWorkers: A Review
    by Harmse, JL, Engelbrecht, JC, Bekker, JL
    Published 2016
    Subjects: “...Poultry abattoir processing...”
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  5. 5
    Molecular Assay on Detection of Crimean Congo Hemorrhagic Fever (CCHF) Virus in Ixodid Ticks Collected from Livestock in Slaughterhouse from South of Iran
    Subjects: “...Ticks; Livestock; Abattoir; Rafsanjan; Iran...”
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    Article
  6. 6
    Sero-prevalence and intrinsic factors associated with Brucella infection in food animals slaughtered at abattoirs in Abuja, Nigeria
    Subjects: “...Abattoir...”
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    Article
  7. 7
    Isolation of different bacteria from pneumonic lungs of cows slaughtered in Tabriz (IRAN) abattoir
    by amirparviz Rezaie Saber
    Published 2014-08-01
    Subjects: “...Abattoir...”
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    Article
  8. 8
    Prevalence of Pulmonary Tuberculous Lesions in Cattle Slaughtered in Abattoirs in Northeastern Nigeria
    Subjects: “...Abattoir...”
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    Article
  9. 9
    Protein products enzymatically derived from abattoir waste
    by Brady, A-M. B.
    Published 1985
    Subjects: “...Protein from abattoir waste...”
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  10. 10
    An overview of tuberculosis in Animals in Nigeria
    Subjects: “...abattoir...”
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    Article
  11. 11
    A 3-year prospective study of the incidence of gastric ulcers in pigs slaughtered at Base Abattoir in Rwanda
    Subjects: “...Base Abattoir...”
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    Article
  12. 12
    EVALUATION OF CATTLE OVARIES AND FOLLICLES BY HISTOLOGICAL ANALYSIS FOR POTENTIAL IN VITRO PRODUCTION OF EMBRYOS IN TROPICAL CONDITIONS
    Subjects: “...abattoir...”
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    Article
  13. 13
    Potential for cleaner energy recovery and electricity generation from abattoir wastes in Nigeria
    Subjects: “...Abattoir...”
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    Article
  14. 14
    Effect of abattoir waste water on metabolic and antioxidant profiles of cowpea seedlings grown in crude oil contaminated soil
    by F. I. Achuba, M. O. Ja-anni
    Published 2018-01-01
    Subjects: “...Abattoir...”
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    Article
  15. 15
    Influence of temperature and time during ovary transportation on in vitro embryo production efficiency in the buffalo species (Bubalus bubalis)
    Subjects: “...Buffalo, In vitro embryo production, Abattoir ovaries...”
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    Article
  16. 16
    Noise assessment in slaughterhouses by means of a smartphone app
    Subjects: “...Noise assessment, Abattoir, Animal protection, Decibel....”
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    Article
  17. 17
    Economic loss from liver condemnation due to Fasciolosis in slaughtered ruminants in Maiduguri abattoir, Borno State, Nigeria
    Subjects: “...Abattoir; Economic loss; Fasciolosis; Maiduguri; Ruminants...”
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    Article
  18. 18
    Current Prevalence of Tuberculous Lesions among Slaughtered Cattle in Northeastern States of Nigeria
    by M. M. Aliyu, J. Y. Adamu, Y. A. Bilyaminu
    Published 2009-01-01
    Subjects: “...Abattoir...”
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    Article
  19. 19
    Prevalence and drug susceptibility pattern of Salmonella isolates from apparently healthy slaughter cattle and personnel working at the Jimma municipal abattoir, south-West Ethiopia
    Subjects: “...Abattoir personnel...”
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    Article
  20. 20
    Éléments d’archéologie du bâti pour une histoire de la boucherie francilienne contemporaine (Val-de-Marne, Seine-Saint-Denis)
    by Jean-Yves Dufour
    Published 2015-07-01
    Subjects: “...abattoir...”
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    Article
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