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  1. 1
    Ground annatto seeds (Bixa orellana L.) in sorghum-based commercial layer diets and their effects on performance, egg quality, and yolk pigmentation
    Subjects: “...Alternative ingredients...”
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  2. 2
    Allzyme SSF supplementation improves the utilization of sweet potato (Ipomoea batatas) vine meal by growing pigs
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  3. 3
    Olive Cake Meal and Bacillus licheniformis Impacted the Growth Performance, Muscle Fatty Acid Content, and Health Status of Broiler Chickens
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  4. 4
    Níveis de grão de capim-pé-de-galinha (Eleusine coracana) em dietas para ovinos: consumo e digestibilidade Finger millet grain levels in sheep diets: intake and digestibility
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  5. 5
    Giant Taro (Alocasia macrorrhiza) Root Meal with or without Coconut Oil Slurry as Source of Dietary Energy for Laying Hens
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  6. 6
    Evaluation of cassava leaf meal protein in fish and soybean meal-based diets for young pigs
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  7. 7
    Composição bromatológica e digestibilidade aparente de alimentos encontrados na região semiárida brasileira para arraçoamento de tilapia rosa em cultivos Chemical composition and apparent digestibility of f eed found in the brazilian semiarid region for tilapia rosa feeding on cultivation
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  8. 8
    Chlorella sp. and Nannochloropsis sp. Inclusion in Plant-Based Diets Modulate the Intestine and Liver Antioxidant Mechanisms of European Sea Bass Juveniles
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  9. 9
    Balanço de nutrientes, uso aparente da energia e digestibilidade ileal aparente e estandardizada dos aminoácidos do farelo do trigo, farelo de arroz, sorgo, farelo de canola, farelo de girassol, milho, farelo de soja e soja integral extrusada, com inclusão isolada e combinada de multi-carboidrase e fitase, em frangos de corte dos 14 aos 21 dias de idade
    by Connie Gallardo Vela
    Published 2016
    Subjects: “... Alternative ingredients ...”
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  10. 10
    Balanço de nutrientes, uso aparente da energia e digestibilidade ileal aparente e estandardizada dos aminoácidos do farelo do trigo, farelo de arroz, sorgo, farelo de canola, farelo de girassol, milho, farelo de soja e soja integral extrusada, com inclusão isolada e combinada de multi-carboidrase e fitase, em frangos de corte dos 14 aos 21 dias de idade
    by Vela, Connie Gallardo
    Published 2016
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  11. 11
    <b>Productive performance, egg quality and bone characteristics of quails fed with meal and canola oil
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  12. 12
    Desempenho e qualidade do ovo de codornas japonesas alimentadas com rações contendo sorgo Performance and egg quality of laying Japanese quails fed rations with different sorghum levels
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  13. 13
    Performance and economic analysis of broilers fed diets containing acerola meal in replacement of corn
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  14. 14
    <b>Effect of feeding canola meal to laying Japanese quails
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  15. 15
    Effect of almond hulls as an alternative ingredient on broiler performance, nutrient digestibility, and cecal microbiota diversity
    by J. Wang, A.K. Singh, F. Kong, W.K. Kim
    Published 2021-03-01
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  16. 16
    <b>Performance and digestibility of Nile tilapia fed with pineapple residue bran</b> - 10.4025/actascianimsci.v34i1.12083
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  17. 17
    Exigências em proteína e energia e avaliação de fontes proteicas alternativas na alimentação do cachara Pseudoplatystoma fasciatum
    by Tarcila Souza de Castro Silva
    Published 2013
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  18. 18
    Exigências em proteína e energia e avaliação de fontes proteicas alternativas na alimentação do cachara Pseudoplatystoma fasciatum
    by Silva, Tarcila Souza de Castro
    Published 2013
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  19. 19
    Caroço de algodão em dietas para tilápia-do-Nilo: efeitos sobre a digestibilidade de nutrientes e histologia hepática e testicular
    by Lemes, Maysa Teodoro
    Published 2017
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  20. 20
    Poultry offal meal in broiler chicken feed
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    Article
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