Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive

by EFSA Panel on Food Additives and Flavourings (EFSA FAF Panel), Maged Younes, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Riccardo Crebelli, Jean‐Charles Leblanc, Alexandra Tard, Gabriele Aquilina
Published 2019-03-01

Use of an additive canthaxanthin based and annatto extract in diets of laying hens and its effect on the color of the yolk and the egg shelf life

by Víctor Rojas V., Miguel Callacna C., Valentino Arnaiz P.
Published 2015-09-01

ObtenÃÃo, caracterizaÃÃo e avaliaÃÃo da estabilidade de extrato do urucum nanoencapsulado em goma do cajueiro

by NÃgela Martins Oliveira Aguiar
Published 2013

Obtenção, caracterização e avaliação da estabilidade de extrato do urucum nanoencapsulado em goma do cajueiro

by Aguiar, Nágela Martins Oliveira
Published 2016