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  1. 1
    ANTIOXIDANT EFFECT OF PHYTOREMEDY “POLYNOOPHYT”
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  2. 2
    Flavonoids from aerial part of Algerian Ajuga iva (L.) schreb.: The HPLC-UV analysis and Antioxidant capacity
    by Boukada Fadhela, Meddah Boumediene
    Published 2021-01-01
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  3. 3
    Influence of microwaves on olive oil stability
    by R. S. Farag, G. El-Baroty, N. Abd-El-Aziz
    Published 1997-12-01
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  4. 4
    Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt
    by Hale İnci Öztürk, Sümeyye Aydın, Nihat Akın
    Published 2017-12-01
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  5. 5
    Effects of antioxidant bovine colostrum supplementation in response to stress-induced exhaustive exercise activity in female futsal students
    by Khodanazar F, Hassani A, Rabie MR
    Published 2020-02-01
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  6. 6
    Determination of polyphenol contents and antioxidant capacity of no-alcoholic red grape products (vitis labrusca) from conventional and organic crops
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  7. 7
    Use of essential oils as natural antioxidants
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  8. 8
    Antioxidant effect of muscle relaxants (vecuronium, rocuronium) on the rabbit abdominal aortic endothelial damage induced by reactive oxygen species
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  9. 9
    Effects of steroidal saponins extract from Ophiopogon japonicus root ameliorates doxorubicin-induced chronic heart failure by inhibiting oxidative stress and inflammatory response
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  10. 10
    In Vitro Anti-adenovirus Activity and Antioxidant Potential of Pistacia atlantica Desf. Leaves
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  11. 11
    Neuroprotective effect of Aronia melanocarpa extract against glutamate-induced oxidative stress in HT22 cells
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  12. 12
    In Vitro Antioxidant Activities of Phenols and Oleanolic Acid from Mango Peel and Their Cytotoxic Effect on A549 Cell Line
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  13. 13
    Evaluation of edaravone against radiation-induced oral mucositis in mice
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  14. 14
    Synthesis and Biological Evaluation of New 2-Azetidinones with Sulfonamide Structures
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  15. 15
    Antioxidant Effects of the Ethanol Extract from Flower of Camellia japonica via Scavenging of Reactive Oxygen Species and Induction of Antioxidant Enzymes
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  16. 16
    Protective effect of Nelumbo nucifera extracts on beta amyloid protein induced apoptosis in PC12 cells, in vitro model of Alzheimer's disease
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  17. 17
    Study of Antioxidant Effects of Selected Types of Coffee
    by Hudáková J., Marcinčáková D., Legáth J.
    Published 2016-09-01
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  18. 18
    Oxidative stability of hake liver oil
    Subjects: “...antioxidant (effect)...”
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  19. 19
    Dose-dependent efficacy of antioxidant nanoparticles on red blood cells storage
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  20. 20
    Antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts on natural olive and sesame oils.
    by Musa Özcan
    Published 1999-10-01
    Subjects: “...antioxidant effect...”
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