Pengaruh Substitusi Tepung Pisang pada Pembuatan Brownies terhadap Sifat Kimia dan Penerimaan Organoleptik

by Sifia Silfia
Published 2012-12-01

Kandungan Gizi, Beta Karoten dan Antioksidan pada Tepung Pisang Tongka Langit (Musa troglodytarum L.)

by Ika Yohanna Pratiwi, Oki Krisbianto
Published 2019-02-01

Pengaruh Substitusi Tepung Pisang Terhadap Mutu Kue Kering

by Sifia Silfia
Published 2012-06-01

Effect of Unripe Berlin Banana Flour on Lipid Profile of Dyslipidemia Rats

by Firda Agustin, Ayu Febriyatna, Ratih Putri Damayati, Hendra Hermawan, Nurul Faiziah, Razi Dwi Santoso, Retno Dwi Wulandari
Published 2019-06-01

Survival of resistant starch during the processing of atmospheric and vacuum fried instant noodles

by Maria Gabriela VERNAZA, Yoon Kil CHANG

Innovation to Pisang Barlin (Musa Acuminata AA) as The Substitute Flour

by Michael Ricky Sondak, Hari Minantyo, Prasetyon Sepsi Winarno
Published 2018-06-01

Effect of Dietary Inclusion of Leucaena (Leucaena leucocephala) and Banana Flour (Musa cavendishii) on Performance of Laying Hens

by K Dumorné

The Effect of Moringa Leaf Flour Addition in Steamed Sponge Cake Made from a Mixture of Wheat and Banana Flours

by Fenny Indah Sari, Hotnida Sinaga, Linda Masniary Lubis
Published 2019-09-01

Chinese steamed bread fortified with green banana flour

by Loong, C.Y.L., Wong, C.Y.H.
Published 2018-03-01

SENSORY EVALUATION AND SURVIVAL OF PROBIOTICS IN MODIFIED BANANA FLOUR YOGHURT DURING STORAGE [Evaluasi Sensori dan Sintasan Probiotik dalam Yoghurt Tepung Pisang Modifikasi selama...

by Widaningrum3), Muhamad Yusup Saputra2), Betty Sri Laksmi Suryaatmadja Jenie1)*
Published 2013-06-01

Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour

by A.L.D. Batista, R. Silva, L.P. Cappato, M.V.S. Ferreira, K.O. Nascimento, M. Schmiele, E.A. Esmerino, C.F. Balthazar, H.L.A. Silva, J. Moraes, T.C. Pimentel, M.Q. Freitas, R.S.L. Raices, M.C. Silva, A.G. Cruz
Published 2017-11-01

Effect of Unripe Banana Flour on Gut-Derived Uremic Toxins in Individuals Undergoing Peritoneal Dialysis: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial

by Laila Santos de Andrade, Fabiana Andréa Hoffmann Sardá, Natalia Barros Ferreira Pereira, Renata Rodrigues Teixeira, Silvia Daniéle Rodrigues, Jordana Dinorá de Lima, Maria Aparecida Dalboni, Danilo Takashi Aoike, Lia Sumie Nakao, Lilian Cuppari
Published 2021-02-01

Physicochemical characteristics and sensorial properties of dry noodle supplemented with unripe banana flour

by Anggraeni, R., Saputra, D., Adib, A.
Published 2018-06-01

Health Benefits of Green Banana Consumption: A Systematic Review

by Ana Luisa Falcomer, Roberta Figueiredo Resende Riquette, Bernardo Romão de Lima, Verônica C. Ginani, Renata Puppin Zandonadi
Published 2019-05-01

The Effects of Using Banana Flour as a Gluten Substitute in Cookies

by Goble, Brandy, Lawson, Karen, Johnson, Michelle E., Yates, Emily, Clark, W. Andrew
Published 2017

Application of heat-moisture-treated banana flour as composite material in hard biscuit

by Yana Cahyana, Abdurrohman Rangkuti, Tien Siti Halimah, Herlina Marta, Tri Yuliana
Published 2020-01-01

Resistant starch content, in vitro starch digestibility and physico-chemical properties of flour and starch from Thai bananas

by Nednapis Vatanasuchart
Published 2012-07-01

Karakteristik Tepung Pisang dari Bahan Baku Pisang Lokal Bengkulu

by Yessy Rosalina, Laili Susanti, Devi Silsia, Rudi Setiawan
Published 2018-12-01

Suplementación con harina de banano sobre la ganancia de peso en novillas Jersey

by Claudio Fabián Vargas Rodríguez, Carlos Boschini-Figueroa
Published 2006-04-01

Processo de aglomeração de farinha de banana verde com alto conteúdo de amido resistente em leito fluidizado pulsado.

by Lina Maria Rayo Mendez
Published 2013