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Fourier transform infrared spectroscopy
Article
3
Biodegradation
3
Chitosan
3
chemistry
3
tensile strength
3
thermostability
3
Antioxidants
2
Food Packaging
2
Microscopic observations
2
Scanning electron microscopy
2
Starch
2
Thermogravimetric analysis
2
X ray diffraction
2
chemical parameters
2
chemical structure
2
chitosan
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concentration (parameter)
2
controlled study
2
food packaging
2
mechanics
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physical parameters
2
scanning electron microscopy
2
thermogravimetry
2
2D-HSQC NMR
1
Active film
1
Active films
1
Active food packaging
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Alkalies
1
Alkalines
1
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2by Boonsuk, P., Bourkaew, S., Chaibundit, C., Chantarak, S., Kaewtatip, K., Kelarakis, A., Sukolrat, A.Subjects: “...Biodegradable...”
Published 2021
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4by Ayora-Talavera, T., Cervantes-Uc, J.M, Cuevas-Bernardino, J.C, González-Canché, N.G, Martín-López, H., May-Pat, A., Pacheco, N., Pech-Cohuo, S.C, Salgado-Tránsito, I., Uribe-Calderón, J.Subjects: “...Biodegradation...”
Published 2022
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6by Ammar, I., Attia, H., Besbes, S., Blecker, C., Danthine, S., Fauconnier, M.-L, Moalla, S.Subjects: “...biodegradation...”
Published 2021
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7by Ballesteros, L.F, Costa, S.M, Fangueiro, R., Ferreira, D.P, Teixeira, J.A, Teixeira, P.Subjects: “...biodegradability...”
Published 2021
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Article