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13401Published 2020Subjects: “...peptide bond...”
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13402Published 2021Subjects: “...bond strength...”
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13403Published 2019Subjects: “...bond strength...”
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13404Published 2023Subjects: “...primerless-wet bonding...”
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13405Published 2023Subjects: “...co-bonding...”
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13406Published 2022Subjects: “...hydrogen bonding...”
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13407Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food ProcessingPublished 2023Subjects: “...hydrogen bonding...”
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13408Published 2023Subjects: “...bond...”
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13409Published 2023Subjects: “...bond...”
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13410by Ali Shah, S.A, Aman, W., Ayaz, M., Hussain, S., Nasr, F.A, Shah, A.-U.-H.A, Shah, S.M, Shahat, A.A, Ullah, F., Ullah, R., Wadood, A.Subjects: “...hydrogen bond...”
Published 2019
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13411Published 2021Subjects: “...C-C bond length...”
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13412Published 2022Subjects: “...bonded condition...”
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13413Published 2021Subjects: “...bond strength...”
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13414Published 2022Subjects: “...elastic bonds...”
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13415Published 2022Subjects: “...amide bond...”
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13416Published 2021Subjects: “...hydrogen bond...”
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13417Published 2020Subjects: “...bond...”
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13418Published 2022Subjects: “...bond...”
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13419Published 2020Subjects: “...harmony bond coefficient or spring constant (K)...”
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13420Published 2022Subjects: “...kissing bond...”
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