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Showing 161 - 180 results of 1,504 for search '"bread"', query time: 0.58s Refine Results
  1. 161
    A study of two sour dough starter cultures
    by Armaghani, F. A. S.
    Published 1987
    Subjects: “...Yeast/bacteria role in bread...”
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  2. 162
    A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard
    Subjects: “...bread...”
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    Article
  3. 163
    Dietary Sodium Intake and the Main Sources of Salt in the Diet of Young Adults in Latvia
    by Leite Gunta, Kunkulberga Daiga
    Published 2018-06-01
    Subjects: “...salt in bread...”
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    Article
  4. 164
    Effect of yeast protein concentrate on breadmaking ; effect of yeast protein concentrate and dried whole yeast on extrudates properties ; isolation of fermentation stimulants from yeast protein concentrate
    by Lai, Chron-Si
    Published 2011
    Subjects: “...Bread...”
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  5. 165
    Two effects of surfactants in bread
    by Junge, Richard C.
    Published 2015
    Subjects: “...Bread....”
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  6. 166
    Short-time breadmaking system
    by Wu, Jiing Yang.
    Published 2015
    Subjects: “...Bread....”
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  7. 167
    Effects of sugars and free amino acids on bread characteristics
    by Rubenthaler, Gordon L.
    Published 2015
    Subjects: “...Bread....”
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  8. 168
    The determination of the organic acids in fermenting dough, oven vapors and bread
    by Barrett, Fred Funston.
    Published 2015
    Subjects: “...Bread--Analysis....”
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  9. 169
    Thermal degradation of thiamine in bread
    by Nadeau, Louise
    Published 2010
    Subjects: “...Bread...”
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  10. 170
    Corn germ bread : processing, nutritional and flavor aspects
    by Boero, Susan N
    Published 2011
    Subjects: “...Bread--Analysis...”
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  11. 171
    High-protein breads from wheat flour fortified with peanut flour and peanut-soy blends and their nutritive values
    by Reddy, Radhakrishna Pochareddy
    Published 2011
    Subjects: “...Bread...”
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  12. 172
    Baking performance of ascorbyl-6-palmitate in pup loaves
    by Koch, Richard B
    Published 2011
    Subjects: “...Bread...”
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  13. 173
    Breadmaking potential of straight grade and whole wheat flours using varieties having contrasting physical dough properties
    by Moder, Gregg J
    Published 2011
    Subjects: “...Bread...”
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  14. 174
    Evaluating the Quality of Bread; Based on the Amount of Salt and Baking Soda Consumption
    Subjects: “...bread...”
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    Article
  15. 175
    Crust treatments to reduce bread staling
    Subjects: “...Bread...”
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    Article
  16. 176
    Gut microbiota and systemic inflammation changes after bread consumption: The ingredients and the processing influence
    Subjects: “...Bread...”
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    Article
  17. 177
    Physicochemical properties and isoflavone content of bread made with soy
    by Zhang, Yu Chu
    Published 2004
    Subjects: “...bread...”
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  18. 178
    Current Evidence on the Adverse Effects of Sodium Bicarbonate used in Bread Processing on Human Health: A Systematic Review
    Subjects: “...Bread...”
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    Article
  19. 179
    The use of walnut flour in the recipe of "Fitness" buckwheat bread
    Subjects: “...“fitness” buckwheat bread...”
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    Article
  20. 180
    Hypoglycemic, hypolipidemic and hepato-protective effect of bee bread in streptozotocin-induced diabetic rats
    Subjects: “...bee bread...”
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    Article
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