Feature-Based Molecular Networking to Target the Isolation of New Caffeic Acid Esters from Yacon (<i>Smallanthus sonchifolius</i>, Asteraceae)

by Guillermo F. Padilla-González, Nicholas J. Sadgrove, Gari V. Ccana-Ccapatinta, Olga Leuner, Eloy Fernandez-Cusimamani
Published 2020-10-01

Identification and characterization of five BAHD acyltransferases involved in hydroxycinnamoyl ester metabolism in chicory

by Guillaume eLegrand, Marianne eDelporte, Chahinez eKhelifi, Adeline eHarant, Christophe eVuylsteker, Monika eMörchen, Philippe eHance, Jean-Louis eHilbert, David eGagneul
Published 2016-06-01

Caffeic Acid Esters Are Effective Bactericidal Compounds Against <i>Paenibacillus</i> <i>larvae</i> by Altering Intracellular Oxidant and Antioxidant Levels

by William Collins, Noah Lowen, David J. Blake
Published 2019-07-01