Search Results - "charqui"

1

Lipid and protein oxidation in charqui meat and jerked beef

by Marta A. A. Souza, Jesui V. Visentainer, Rafael H. Carvalho, Fabianne Garcia, Elza I. Ida, Massami Shimokomaki
Published 2013-02-01

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2

Volatile compounds present in traditional meat products (charqui and longaniza sausage) in Chile

by María Pía Gianelli, Vanessa Salazar, Luis Mojica, Miguel Friz
Published 2012-08-01

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3

Descripción del proceso de elaboración tradicional, uso y consumo de charqui de camélido en el altiplano chileno de la provincia de Parinacota

by Alache Díaz, Natalia Carola
Published 2015

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4

Effect of drying time and different beef muscles cuts on physicochemical and sensory characteristics of dried meat (Jerky)

by Lucía Ramírez-Cárdenas
Published 2015-05-01

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5

Effect of salt on color and warmed over flavor in charqui meat processing

by Elza Y. Youssef, Carlos E. Rocha Garcia, Massami Shimokomaki
Published 2003-12-01

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6

CONTROLE DE Staphylococcus aureus EM CHARQUES (JERKED BEEF) POR CULTURAS INICIADORAS

by Marcos Franke PINTO, Eliza H.G. PONSANO, Bernadette D.G.M. FRANCO, Massami SHIMOKOMAKI
Published 1998-05-01

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7

Interações entre bactérias láticas produtoras de bacteriocinas e a microbiota autóctone de charque

by Biscola, Vanessa
Published 2011

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8

Interações entre bactérias láticas produtoras de bacteriocinas e a microbiota autóctone de charque

by Vanessa Biscola
Published 2011

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9

Carne de frango e de galinhas de postura para elaboração de charque

by Silva, Fábio Anderson Pereira da
Published 2017

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