Lipomatous muscular ‘dystrophy’ of Piedmontese cattle

by E. Biasibetti, S. Amedeo, A. Brugiapaglia, G. Destefanis, L. Di Stasio, F. Valenza, M.T. Capucchio
Published 2012-01-01

The Influence of Industrial Processing on the Physico-Chemical Characteristics and Lipid and Antioxidant Contents of Rice Bran

by Vanessa R. Pestana, Rui C. Zambiazi, Carla R. B. Mendonça, Mariângela H Bruscatto, Guillermo Ramis-Ramos
Published 2009-06-01