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Chitin
2
Chitosan
2
Emulsification
Acetylation
1
Characterization
1
Cherry tomatoes
1
Chitosan film
1
Coatings
1
Complex coacervation
1
Controlled release
1
Cross-linking process
1
Crosslinking
1
Degree of deacetylation
1
Edible coating
1
Encapsulated materials
1
Encapsulation
1
Flavonoids
1
Fruits
1
Microencapsulation
1
Microencapsulation technology
1
Moisture barriers
1
Molecular weight
1
Mosquito repellents
1
Operating condition
1
Palm oil
1
Palm stearin
1
Particle size
1
Polyelectrolyte complexes
1
Polyelectrolytes
1
Preservation methods
1
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1by Abdul Aziz, F.R, Abdulnabi Al-Baidhani J.H, Alsultani K.F, Al-Zuhair S., Chen Y.-S, Eguchi K., Heeres H.J, Jai, J., Raslan, R., Su Y., Subuki, I., Yang S.-TSubjects: “...Chitin...”
Published 2016
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2by Ab. Wahab, N., Abd. Rashid, N., Chong Seng, C., Jia, W., Li, Y., Md. Sikin, A., Ruzaina, I., Zahid Abidin, M., Zahrah Mohamed Som, H., Zhong, F.Subjects: “...Chitin...”
Published 2017
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Article