Showing 1 - 20 results of 26 for search '"coffee quality"', query time: 3.07s Refine Results
  1. 1
    Previsão de diferentes atributos sensoriais ligados a qualidade do cafe arabica brasileiro utilizando-se metodos analiticos distintos e ferramentas quimiometricas
    by Ribeiro, Juliano Souza
    Published 2009
    Subjects: “...Coffee - Quality...”
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  2. 2
    The quality of coffee offer in the restaurant sectoras a source of competitive advantage
    Subjects: “...coffee, quality, service, Budva, marketing, promotion...”
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    Article
  3. 3
    Introduction Of Post-Harvest Processing Tehcnology To Increase Production Capacity And Quality Of Coffee Processed By Uph Sekar Rindu, Dampit, Malang Regency
    Subjects: “...coffee, quality, production capacity, post-harvest...”
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    Article
  4. 4
    Sensory evaluation and shelf-life modeling of ground coffee
    by Briggs, Judith A.
    Published 2012
    Subjects: “...Coffee -- Quality...”
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  5. 5
    Reducing the acidity of Arabica coffee beans by ohmic fermentation technology
    by Reta, Mursalim, Salengke, Junaedi, M., Mariati, Sopade, P.
    Published 2017-07-01
    Subjects: “...Coffee quality...”
    Article
  6. 6
    Proteases e qualidade da bebida de cafes cultivados em regiões climatologicamente diferentes
    by Abreu, Hellen Marilia Couto de
    Published 2008
    Subjects: “...Coffee - Quality...”
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  7. 7
    Aplicação da cromatografia por exclusão e da cromatografia gasosa de alta resolução na análise do café Application of exclusion chromatography and high resolution gas chromatography to coffee analysis
    by R. F. A. Moreira, L. C. Trugo, C. A. B. de Maria
    Published 1997-02-01
    Subjects: “...coffee quality...”
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    Article
  8. 8
    Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees
    Subjects: “...coffee quality...”
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    Article
  9. 9
    Cup quality attributes of Catimors as affected by size and shape of coffee bean (Coffea arabica L.)
    Subjects: “...coffee quality...”
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    Article
  10. 10
    Effect of Bacterial and Yeast Starters on the Formation of Volatile and Organic Acid Compounds in Coffee Beans and Selection of Flavors Markers Precursors During Wet Fermentation
    Subjects: “...coffee quality...”
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    Article
  11. 11
    Micro-CT to Document the Coffee Bean Weevil, Araecerus fasciculatus (Coleoptera: Anthribidae), Inside Field-Collected Coffee Berries (Coffea canephora)
    Subjects: “...coffee quality...”
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    Article
  12. 12
    Identification and Quantification of Adulterants in Coffee (<i>Coffea arabica</i> L.) Using FT-MIR Spectroscopy Coupled with Chemometrics
    Subjects: “...coffee quality...”
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    Article
  13. 13
    Fungos associados a grãos de cinco cultivares de café (Coffea arabica L.) Fungi associated with coffee beans (Coffea arabica L.) on five cultivars
    Subjects: “...Coffee quality...”
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    Article
  14. 14
    CARACTERIZACIÓN DE LOS PROCESOS TRADICIONALES DE FERMENTACIÓN DE CAFÉ EN EL DEPARTAMENTO DE NARIÑO
    Subjects: “...Coffee quality...”
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  15. 15
    Secagem de café em combinação A combined system for coffee drying
    Subjects: “...coffee quality...”
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    Article
  16. 16
    An Integrative View of Emotion and the Dedication-Constraint Model in the Case of Coffee Chain Retailers
    by Daekil Kim, Byoungsoo Kim
    Published 2018-11-01
    Subjects: “...coffee quality...”
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    Article
  17. 17
    Determination of the influence of the variation of reducing and non-reducing sugars on coffee quality with use of artificial neural network Determinação da influência da variação de açúcar redutor e não redutor na qualidade da bebida do café com utilização de rede neural artificial
    Subjects: “...coffee quality...”
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    Article
  18. 18
    Application of Untargeted Flavoromic Analysis to CharacterizeChemical Drivers of Coffee Quality
    by Sittipod, Sichaya
    Published 2019
    Subjects: “...coffee quality...”
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  19. 19
    Condutividade elétrica e lixiviação de potássio do exsudato de grãos de café: alguns fatores que podem influenciar essas avaliações Potassium leaching and eletric conductivity of grain coffee (Coffea arabica L.) exsudate: some factors that may affect these evaluations
    Subjects: “...coffee quality...”
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    Article
  20. 20
    Estudo da secagem do café cereja despolpado em diferentes tempos de fermentação
    Subjects: “...Coffee - Quality control...”
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