Showing 1 - 1 results of 1 for search '"cutlet, non-traditional raw materials, flax, chia, semi-finished products, organoleptic evaluation, sensory characteristics"', query time: 2.17s Refine Results
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    Research on changes of the quality indicators of semi-finished of dietary minced products during their storage
    by N. Golembovskaya
    Published 2018-11-01
    Subjects: “...cutlet, non-traditional raw materials, flax, chia, semi-finished products, organoleptic evaluation...”
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