Low Dietary Variety and Diabetes Mellitus are Associated with Frailty Among Community-Dwelling Older Japanese Adults: A Cross-Sectional Study

by Misato Hayakawa, Keiko Motokawa, Yurie Mikami, Kaori Yamamoto, Maki Shirobe, Ayako Edahiro, Masanori Iwasaki, Yuki Ohara, Yutaka Watanabe, Hisashi Kawai, Motonaga Kojima, Shuichi Obuchi, Yoshinori Fujiwara, Hunkyung Kim, Kazushige Ihara, Hiroki Inagaki, Shoji Shinkai, Shuichi Awata, Atsushi Araki, Hirohiko Hirano
Published 2021-02-01

Dietary variety in relation to BMI and energy intake of individuals with black African ancestry in two countries of different economic background

by Adiviana, Gitta
Published 2016

Dietary Patterns Are Associated with Cardiovascular and Cancer Mortality among Swiss Adults in a Census-Linked Cohort

by Jean-Philippe Krieger, Sophie Cabaset, Giulia Pestoni, Sabine Rohrmann, David Faeh, Swiss National Cohort Study Group
Published 2018-03-01

Association between Psychosocial Stress and Cardiovascular Disease in Relation to Low Consumption of Fruit and Vegetables in Middle-Aged Men

by Yoonjin Shin, Yangha Kim
Published 2019-08-01

Lower dietary variety is a relevant factor for malnutrition in older Japanese home-care recipients: a cross-sectional study

by Taeko Tsuji, Kaoru Yamamoto, Kazuyo Yamasaki, Fumikazu Hayashi, Chika Momoki, Yoko Yasui, Satoko Ohfuji, Wakaba Fukushima, Daiki Habu
Published 2019-07-01

Psychological Stress Accompanied by a Low-Variety Diet is Positively Associated with Type 2 Diabetes in Middle-Aged Adults

by Yoonjin Shin, Yangha Kim
Published 2020-08-01

Community-based intervention to improve dietary habits and promote physical activity among older adults: a cluster randomized trial

by Kimura Mika, Moriyasu Ai, Kumagai Shu, Furuna Taketo, Akita Shigeko, Kimura Shuichi, Suzuki Takao
Published 2013-01-01