‘TSHEDRY’ IS A NEW DROUGHT RESISTANT FORAGE VARIETY OF SPRING BARLEY

by E. G. Filippov, A. A. Dontsova, D. P. Dontsov, T. I. Firsova
Published 2018-05-01

‘TSHEDRY’ IS A NEW DROUGHT RESISTANT FORAGE VARIETY OF SPRING BARLEY

by E. G. Filippov, A. A. Dontsova, D. P. Dontsov, T. I. Firsova
Published 2018-05-01

Drought resistance of winter soft wheat samples in the primary phase of organogenesis and change of leaf area and chlorophyll content in leaves under the conditions of water stress

by V. A. Likhovidova, Е. V. Ionova, V. L. Gaze, D. М. Machenko
Published 2018-11-01

NEW VARIETY OF WINTER SOFT WHEAT ‘NAKHODKA’

by O. V. Skripka, A. P. Samofalov, S. V. Podgorny
Published 2018-05-01

NEW VARIETY OF WINTER SOFT WHEAT ‘NAKHODKA’

by O. V. Skripka, A. P. Samofalov, S. V. Podgorny
Published 2018-05-01

The changes of adaptability and productivity of the winter bread wheat varieties in arid conditions according to the stages of variety changing

by Е. V. Ionova, V. А. Likhovidova, V. L. Gaze
Published 2021-02-01