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Showing 1 - 20 results of 147 for search '"egg white"', query time: 1.30s Refine Results
  1. 1
    Isolation and Purification of Egg White Antigens
    Subjects: “...conalbumin / egg white / ovalbumin...”
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    Article
  2. 2
    Pemberian ekstra jus putih telur terhadap kadar albumin dan Hb pada penderita hipoalbuminemia
    by Nurul Huda Syamsiatun, Tri Siswati
    Published 2015-10-01
    Subjects: “...egg white...”
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    Article
  3. 3
    Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C
    Subjects: “...egg white...”
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    Article
  4. 4
    Semisynthetic studies on lysozyme
    by Hoyland, D. A.
    Published 1983
    Subjects: “...Hen egg white lysozyme...”
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  5. 5
    Protein folding and interactions examined by electrospray ionisation mass spectrometry
    by Chung, Evonne W.
    Published 1998
    Subjects: “...Hen egg-white lysozyme...”
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  6. 6
    A Simple and Efficient Method for Purification of Egg White Major Proteins Using Ion Exchange Chromatography
    by Shamsi Veisi, Ali Mostafaie, Zahir Mohammad Hasan
    Published 2008-06-01
    Subjects: “...egg white...”
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    Article
  7. 7
    Pengaruh Penambahan Dekstrin dan Albumen Telur (Putih Telur) Terhadap Mutu Tepung Pisang Matang
    Subjects: “...egg white...”
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    Article
  8. 8
    Chicken Egg Proteins and Derived Peptides with Antioxidant Properties
    by Sara Benedé, Elena Molina
    Published 2020-06-01
    Subjects: “...egg white...”
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    Article
  9. 9
    PEMBUATAN LARU YOUGHURT DENGAN METODE FOAM-MAT: DRYING KAJIAN PENAMBAHANN BUSA TELUR PUTIH TERHADAP SIFAT FISIK DAN KIMIA [Production of Dried Yoghurt Starter Using Foam-Mat Drying Method: Effect of Egg White Foam Addition on Physical and Chemical Characteristics]
    Subjects: “...egg white...”
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    Article
  10. 10
    Effect of Egg White Utilization on the Physico-Chemical and Sensory Attributes of Protein-rich Yoghurt
    Subjects: “...Yoghurt, Utilization, Egg White, Protein content...”
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    Article
  11. 11
    Improving the technology of whipped sweets using high whip egg white powder
    Subjects: “...high whip egg white powder, whipped sweets...”
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    Article
  12. 12
    Thermal aggregation of egg white proteins as affected by saccharides
    by Mahshad Nasabi, Mohsen Labbafi
    Published 2020-12-01
    Subjects: “...egg white...”
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    Article
  13. 13
    Optimal conditions for the preparation of egg white particles by solvent emulsification-diffusion method
    by Prasong Srihanam
    Published 2020-02-01
    Subjects: “...egg white...”
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    Article
  14. 14
    Gamma-radiation induced damage of proteins in the thick fraction of egg white
    Subjects: “...egg white...”
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    Article
  15. 15
    Egg white hydrolysate improves fatigue due to short‐term swimming load test in mice
    Subjects: “...egg white hydrolysate...”
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    Article
  16. 16
    Minimal effective dose of lactic-fermented egg white on visceral fat in Japanese men: a double-blind parallel-armed pilot study
    Subjects: “...Egg white...”
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    Article
  17. 17
    Lactic-fermented egg white improves visceral fat obesity in Japanese subjects—double-blind, placebo-controlled study
    Subjects: “...Egg white...”
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    Article
  18. 18
    Inhibition of cysteine peptidase activity in ascitic fluid in pancreatic cancer patients
    Subjects: “...egg white...”
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    Article
  19. 19
    Gamma-radiation induced damage of proteins in the thick fraction of egg white
    Subjects: “...egg white...”
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    Article
  20. 20
    GEL CASTING OF ALUMINA CERAMICS USING AN EGG WHITE PROTEIN BINDER SYSTEM
    Subjects: “...Egg white protein...”
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    Article
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