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Showing 1 - 17 results of 17 for search '"ethnic cuisine"', query time: 3.61s Refine Results
  1. 1
    The traditional and therapeutic use of banana and its plant based delicacies in ethnic Assamese cuisine and religious rituals from Northeast India
    by Upasana Sarma, Viney Kumar Govila, Akanksha Yadav
    Published 2020-06-01
    Subjects: “...Ethnic cuisine...”
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    Article
  2. 2
    Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya
    by Dauro M. Zocchi, Michele F. Fontefrancesco
    Published 2020-11-01
    Subjects: “...ethnic cuisine...”
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    Article
  3. 3
    MAIN TENDENCIES OF MODERN ETHNOCULTURAL DEVELOPMENT OF THE KUMANDINS OF ALTAI KRAI
    by I. I. Nazarov
    Published 2018-08-01
    Subjects: “...ethnic cuisine...”
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    Article
  4. 4
    Da fome à gastronomia: os imigrantes galegos e andaluzes em São Paulo (1946-1960)
    Subjects: “...Ethnic cuisine...”
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  5. 5
    International Conference Balkan and Baltic States in United Europe: History, Religion, and Culture III
    by Audronė Daraškevičienė
    Published 2019-03-01
    Subjects: “...Ethnicity and Ethnic Cuisine...”
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    Article
  6. 6
    Energy Content and Nutrient Profiles of Frequently Consumed Meals in Singapore
    Subjects: “...ethnic cuisines...”
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    Article
  7. 7
    Chapter 4 Food and locality : Heritagization and commercial use of the past
    by Capuzzo, Paolo
    Published 2020
    Subjects: “...National, regional and ethnic cuisine...”
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    eBook
  8. 8
    Chapter 6 A place at the table? : Food in museums as an "Ersatz politics" of difficulty
    by Eckersley, Susannah
    Published 2020
    Subjects: “...National, regional and ethnic cuisine...”
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    eBook
  9. 9
    Chapter 2 Heritage and food history : A critical assessment
    by Di Fiore, Laura
    Published 2020
    Subjects: “...National, regional and ethnic cuisine...”
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    eBook
  10. 10
    Chapter 1 Food heritage and nationalism in Europe
    by Porciani, Ilaria
    Published 2020
    Subjects: “...National, regional and ethnic cuisine...”
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    eBook
  11. 11
    Food Heritage and Nationalism in Europe
    Published 2020
    Subjects: “...National, regional and ethnic cuisine...”
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    eBook
  12. 12
    Chapter 12 Careful with heritage
    by Porciani, Ilaria
    Published 2020
    Subjects: “...National, regional and ethnic cuisine...”
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    eBook
  13. 13
    Chapter 2 Heritage and food history A critical assessment
    Published 2020
    Subjects: “...National, regional and ethnic cuisine...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  14. 14
    Chapter 12 Careful with heritage
    Published 2020
    Subjects: “...National, regional and ethnic cuisine...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  15. 15
    Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty
    Published 2020
    Subjects: “...National, regional and ethnic cuisine...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  16. 16
    Chapter 4 Food and locality Heritagization and commercial use of the past
    Published 2020
    Subjects: “...National, regional and ethnic cuisine...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  17. 17
    Geographic Information System Analysis of Changing Demographic Patterns and Ethnic Restaurant Locations in Bowling Green, Kentucky, 1940-2005
    by Jeng, Shwu-Jing
    Published 2010
    Subjects: “...Bowling Green Kentucky ethnic cuisines...”
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