Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283

by EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel), Dominique Turck, Jacqueline Castenmiller, Stefaan deHenauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Karl‐Heinz Engel, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Annette Pöting, Morten Poulsen, Yolanda Sanz, Josef Rudolf Schlatter, Henk vanLoveren, Wolfgang Gelbmann, Leonard Matijević, Patricia Romero, Helle Katrine Knutsen
Published 2019-04-01

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré , Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Lieve Herman, Paul Tobback, Fabiola Pizzo, Camilla Smeraldi, Alexandra Tard, Adamantia Papaioannou, David Gott
Published 2017-12-01

Extension of use of extracts of rosemary (E 392) in fat‐based spreads

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Published 2015-05-01

Scientific Opinion on the safety of the extension of use of thaumatin (E 957)

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Published 2015-11-01

Safety of the extension of use of sodium propionate (E 281) as a food additive

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Published 2016-08-01

Safety of the proposed extension of use of sucralose (E 955) in foods for special medical purposes in young children

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Published 2016-01-01

Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Published 2015-06-01

Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Lieve Herman, Paul Tobback, Fabiola Pizzo, Camilla Smeraldi, Alexandra Tard, Adamantia Papaioannou, David Gott
Published 2017-12-01

Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Published 2016-04-01

Safety of the proposed extension of use of synthetic β‐carotene [E 160a(ii)] in foods for special medical purposes in young children

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Published 2016-03-01

Alternative between Revitalisation of City Centres and the Rising Costs of Extensive Land Use from a Polish Perspective

by Aleksandra Jadach-Sepioło, Maciej Zathey
Published 2021-05-01

Birds, bats and arthropods in tropical agroforestry landscapes: Functional diversity, multitrophic interactions and crop yield

by Maas, Bea
Published 2014