Virgin olive oil quality: Some new criteria for its evaluation

by F. Hidalgo Casado, M. A. Navas Fernández, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Lanzón Rey, R. Maestro Durán, M. L. Janer del Valle, M. C. Pérez Camino, A. Cert Ventulá, J. Alba Mendoza, F. Gutiérrez Rosales, M. C. Dobarganes, E. Graciani Constante
Published 1993-02-01

Definite influence of the extraction methods on the chemical composition of virgin olive oil

by R. Aparicio, M. Sánchez Navarro, M. S. Ferreiro
Published 1991-10-01