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  1. 141
    The Competition and Franchise Decision in Fast-Food Industry: Empirical Results in Taiwan
    “...碩士 === 國立政治大學 === 經濟學系 === 103 === With shares over 30% in the restaurant market, the fast-food...”
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  2. 142
    A study on the motivation of western-fast-food consumption in Taichung city
    by Chen Chien Kuo, 陳建國
    Published 1993
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  3. 143
    The Halo Effect and Store Image Measurement--- Case of Fast Food Chain
    by Deng Wen-Chuan, 鄧文娟
    Published 1993
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  4. 144
    The Study on the Service Quality of Logistic and Distribution for Western Fast Food Chain
    by Kuo-Chen Chiang, 江國鎮
    Published 2002
    “...碩士 === 國立雲林科技大學 === 工業工程與管理研究所碩士班 === 90 === Due to the recession of economic condition, fast food...”
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  5. 145
    The Study on Consumer''''''''s Cognition of Image for International Fast Food Chain Restaurant
    by Hsiao-Chuan Tsai, 蔡曉娟
    Published 1999
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  6. 146
    The Impact of Food Traceability on the Consumer’s Purchase Intention toward Fast Food
    by Huang, Chien Hsien, 黃建憲
    Published 2012
    “... domestic famous fast food store for example to see consumers’ opinions about the food traceability. We...”
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  7. 147
    Factors inhibiting the franchising of Indian fast food stores in South Africa
    by Samad, Nadeem
    Published 2012
    “... of this growth, is the fast food franchising industry, which is made up of a mix of global brands and a...”
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  8. 148
    A research of store image and conumer behaviors in fast-food chains
    by Yi-Jin Wu, 吳宜瑾
    Published 2007
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  9. 149
    Fast-Food branded APP, Function Values, and Consumer’s Use Intention
    “... in recent years. Besides, more and more people eat out nowadays. Operators at fast-food restaurants where...”
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  10. 150
    Food Swamps, Obesity & Health Zoning Restrictions on Fast Food Restaurants
    by Cooksey, Kristen
    Published 2016
    Subjects: “...Fast-Food Ban...”
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  11. 151
    Qualidade na prestação de serviços no ramo de fast food
    by Pacheco, Azenir
    Published 2012
    “... expressiva participação dos serviços nos maiores PIB´s do mundo. Destaque para o fast food, que iniciou nos...”
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  12. 152
    A study of the establishment of a fast food chain in Hong Kong.
    Published 1974
    Subjects: “...Fast food restaurants...”
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  13. 153
    Managing customer for value in catering industry (fast food) in Hong Kong.
    Published 2003
    Subjects: “...Fast food restaurants--Customer services...”
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  14. 154
    A mathematical modeling technique to improve fast-food labor scheduling
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  15. 155
    A study of Incorporating Central kitchen into Fast Food Chain Store
    by CHAO-I HSIN, 趙儀心
    Published 2012
    “...碩士 === 逢甲大學 === 經營管理碩士在職專班 === 100 === Taiwan''s fast food chains, 699, in the maturity...”
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  16. 156
    Fast food: El lado oscuro de la comida rápida
    by Elizabeth Robles
    Published 2002-12-01
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  17. 157
    Fast food: El lado oscuro de la comida rápida
    by Elizabeth Robles
    Published 2002-12-01
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    Article
  18. 158
    A Socio-Psychological Analysis of Eating Behaviors at Fast Food Restaurants
    by Chakraborty, Nibedita
    Published 2012
    Subjects: “...fast food...”
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  19. 159
    Lean Thinking Simulation Model to Improve the Service Performance in Fast Food
    Subjects: “...Fast Food...”
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  20. 160
    International business expansion through franchising: the case of fast-food industry
    by Sadi, Muhammad A.
    Published 2014
    Subjects: “...Fast food restaurants -- United States -- Management...”
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