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Showing 1 - 8 results of 8 for search '"fatty acids"', query time: 2.27s Refine Results
  1. 1
    Assessment of the entrapment of free fatty acids in goat milk by β-cyclodextrin and reduction of goaty flavour
    by Sadooghy-Saraby, Saeedeh
    Published 2012
    Subjects: “...Fatty acids...”
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  2. 2
    Lipid Quantity, Composition and Provisioning in the New Zealand Snapper/Tamure Chrysophrys Auratus
    by Allen, Hamish
    Published 2017
    Subjects: “...Fatty acids...”
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  3. 3
    Physical and chemical changes of New Zealand abalone (Haliotis iris) with pulsed electric field (PEF) processing and heat treatment
    by Luo, Qian
    Published 2018
    Subjects: “...Fatty acids...”
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  4. 4
    Effect of High Pressure Processing on Fatty Acids and Amino Acids Content of New Zealand Clams
    by Wang, Mingfei
    Published 2018
    Subjects: “...Fatty acid...”
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  5. 5
    Lipid, fatty acid and sterol content analysis of New Zealand Undaria pinnatifida
    by Li, Yuan
    Published 2013
    Subjects: “...Fatty acid...”
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  6. 6
    Effects of Pulsed Electric Field (PEF) processing on physicochemical and flavour characteristics of fresh and frozen-thawed beef muscles
    by Wang, Shu
    Published 2016
    Subjects: “...Fatty acid...”
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  7. 7
    Effect of High Hydrostatic Pressure Processing on the Lipid and Protein Characteristics of Different Lamb Cuts
    by Wu, Yanchao
    Published 2016
    Subjects: “...Fatty acid...”
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  8. 8
    Changes in lipid, fatty acid, α-tocopherol and phytosterol content of New Zealand Undaria pinnatifida with the time and location
    by Boulom, Sayvisene
    Published 2012
    Subjects: “...Fatty acid profiles...”
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