Nutrition and microbiota

by M. Zec, M. Rajilić-Stojanović
Published 2020-06-01

Sex differences in the phylum‐level human gut microbiota composition

by Alexander Koliada, Vladislav Moseiko, Mariana Romanenko, Oleh Lushchak, Nadiia Kryzhanovska, Vitaly Guryanov, Alexander Vaiserman
Published 2021-04-01

Gut Microbiota Variation With Short-Term Intake of Ginger Juice on Human Health

by Xiaolong Wang, Xiaolong Wang, Xiaolong Wang, Dan Zhang, Dan Zhang, Dan Zhang, Haiqiang Jiang, Haiqiang Jiang, Haiqiang Jiang, Shuo Zhang, Xiaogang Pang, Xiaogang Pang, Xiaogang Pang, Shijie Gao, Shijie Gao, Shijie Gao, Huimin Zhang, Shanyu Zhang, Qiuyue Xiao, Liyuan Chen, Shengqi Wang, Shengqi Wang, Dongmei Qi, Dongmei Qi, Dongmei Qi, Yunlun Li, Yunlun Li
Published 2021-02-01

White Kidney Bean (<i>Phaseolus Vulgaris</i> L.) Consumption Reduces Fat Accumulation in a Polygenic Mouse Model of Obesity

by Elizabeth S. Neil, John N. McGinley, Vanessa K. Fitzgerald, Corey A. Lauck, Jeremy A. Tabke, Madyson R. Streeter-McDonald, Linxing Yao, Corey D. Broeckling, Tiffany L. Weir, Michelle T. Foster, Henry J. Thompson
Published 2019-11-01