Potato sugar as a sweetener for some food products

by Teeny, F. M.
Published 2011

Determination of banned sudan dyes in culinary spices through spectroscopic techniques and multivariate analysis

by Di Anibal, Carolina Vanesa
Published 2011

Taking back power in a brutal food system: food sovereignty in South Africa

by Cherry, Jane
Published 2016

Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview

by Balkis Aouadi, John-Lewis Zinia Zaukuu, Flora Vitális, Zsanett Bodor, Orsolya Fehér, Zoltan Gillay, George Bazar, Zoltan Kovacs
Published 2020-09-01

Identification of the varietal origin of processed loose-leaf tea based on analysis of a single leaf by SNP nanofluidic array

by Wanping Fang, Lyndel W. Meinhardt, Huawei Tan, Lin Zhou, Sue Mischke, Xinghua Wang, Dapeng Zhang
Published 2016-08-01

Detecting Dye-Contaminated Vegetables Using Low-Field NMR Relaxometry

by Sumaiya Shomaji, Naren Vikram Raj Masna, David Ariando, Shubhra Deb Paul, Kelsey Horace-Herron, Domenic Forte, Soumyajit Mandal, Swarup Bhunia
Published 2021-09-01

Portable through Bottle SORS for the Authentication of Extra Virgin Olive Oil

by Mehrvash Varnasseri, Howbeer Muhamadali, Yun Xu, Paul I. C. Richardson, Nick Byrd, David I. Ellis, Pavel Matousek, Royston Goodacre
Published 2021-09-01

High resolution mass spectral data from the analysis of copper chlorophylls and copper chlorophyll degradation products in bright green table olives

by Peter F. Scholl, Patrick J. Gray, Bhakti Petigara Harp, Pierluigi Delmonte
Published 2020-06-01

Online Application of a Hyperspectral Imaging System for the Sorting of Adulterated Almonds

by Mohammad Akbar Faqeerzada, Mukasa Perez, Santosh Lohumi, Hoonsoo Lee, Geonwoo Kim, Collins Wakholi, Rahul Joshi, Byoung-Kwan Cho
Published 2020-09-01

A simple and sensitive NGS-based method for pork detection in complex food samples

by Azra Akbar, Muhammad Shakeel, Sami Al-Amad, Abrar Akbar, Abdulmohsen K. Ali, Rita Rahmeh, Mohammad Alotaibi, Salwa Al-Muqatea, Syeda Areeba, Aymen Arif, Maryam fayyaz, Ishtiaq Ahmad Khan, Shakil Ahmed, Adnan Hussain, Syed Ghulam Musharraf
Published 2021-05-01

A chromatographic method for detection of palm oil in butter

by Javad Feizy, Moslem Jahani
Published 2020-06-01

Determination of illegal dyes in eggs by liquid chromatography - tandem mass spectrometry

by Piątkowska Marta, Jedziniak Piotr, Żmudzki Jan
Published 2014-06-01

Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics

by Nerea Núñez, Javier Saurina, Oscar Núñez
Published 2021-04-01

A UHPLC-MS/MS Method for the Detection of Meat Substitution by Nine Legume Species in Emulsion-Type Sausages

by Johannes Spörl, Karl Speer, Wolfgang Jira
Published 2021-04-01

Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine

by Eduarda Mendes, Noélia Duarte
Published 2021-02-01

A New Spectrophotometric Method for Determination of Tartrazine in Saffron Samples Based on Modified Magnetic Graphene Oxide Nanocomposite

by Ebrahim Fooladi, Mahmoud Ebrahimi, Niloofar Nakhaei, Kimia Asadi
Published 2021-02-01

Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods

by Flora Vitalis, John-Lewis Zinia Zaukuu, Zsanett Bodor, Balkis Aouadi, Géza Hitka, Timea Kaszab, Viktoria Zsom-Muha, Zoltan Gillay, Zoltan Kovacs
Published 2020-10-01

Which Company Characteristics Make a Food Business at Risk for Food Fraud?

by Saskia M. van Ruth, Onno Nillesen
Published 2021-04-01

Hyperspectral Shortwave Infrared Image Analysis for Detection of Adulterants in Almond Powder with One-Class Classification Method

by Mohammad Akbar Faqeerzada, Santosh Lohumi, Geonwoo Kim, Rahul Joshi, Hoonsoo Lee, Moon Sung Kim, Byoung-Kwan Cho
Published 2020-10-01

The Study of the Intersection Between Food Fraud/Adulteration and Authenticity

by Aleksandra Kowalska
Published 2018-01-01