Suggested Topics within your search.
Showing 1 - 20 results of 725 for search '"food microbiology"', query time: 1.31s Refine Results
  1. 1
    Effect of Antimicrobials and Sodium Replacement Agents on the Survival of Pathogenic Bacteria in Low Sodium Low-Moisture Part-Skim (LMPS) Mozzarella Cheese
    by Taylor, Tiffany M J
    Published 2013
    Subjects: “...Food Microbiology...”
    Get full text
    Get full text
    Others
  2. 2
    Isolation and survival of Campylobacter jejuni in foods
    by Timm, Elizabeth M.
    Published 2012
    Subjects: “...Food -- Microbiology...”
    Get full text
  3. 3
    Encapsulation of Probiotic Microorganisms in Food-Grade Hydrogel Microbeads for Improving Long-Term Storage and Oral Delivery
    by Yeung, Timothy W
    Published 2016
    Subjects: “...Food Microbiology...”
    Get full text
    Get full text
    Others
  4. 4
    Evaluation, Assay, Distribution, and Survey of Staphylococcus aureus Thermonuclease in Milk and Cheese Products
    by Hong, Gene Leong
    Published 1975
    Subjects: “...Food Microbiology...”
    Get full text
    Get full text
    Others
  5. 5
    Comparison of Compatibility of Streptococcus Starters in Reconstituted Nonfat Dry Milk and a Whey-Based Bacteriophage Inhibitory Medium
    by Searle, Clinton K.
    Published 1975
    Subjects: “...Food Microbiology...”
    Get full text
    Get full text
    Others
  6. 6
    Modulation of the host microbiome by black raspberries or their components and the therapeutic implications in cancer
    by Daniel S Peiffer
    Published 2020-09-01
    Subjects: “...food microbiology...”
    Get full text
    Article
  7. 7
    Occurrence of Vibrio parahaemolyticus in and bacteriological quality of Oregon Dungeness crabmeat
    by Allen, Evelyn Carol
    Published 2012
    Subjects: “...Food -- Microbiology...”
    Get full text
  8. 8
    The effects of lupulon on the thermal reduction rate of bacterial spores (P.A. 3679)
    by Matches, Jack Ronald
    Published 2011
    Subjects: “...Food -- Microbiology...”
    Get full text
  9. 9
    Microbial interactions : effect of Pseudomonas aeruginosa and pyocyanine on the growth of Salmonella thompson.
    by McDonald, Malcolm Sterling.
    Published 1977
    Subjects: “...Food -- Microbiology...”
    Get full text
    Others
  10. 10
    Screening of biocontrol organisms for the management of phytopathogenic fungi and foodborne pathogens on produce
    by de Senna, Antoinette BoYee
    Published 2015
    Subjects: “...Food Microbiology...”
    Get full text
    Get full text
    Others
  11. 11
    How to Train Your Fungus
    by John G. Gibbons
    Published 2019-12-01
    Subjects: “...food microbiology...”
    Get full text
    Article
  12. 12
    Microbiological and chemical analysis of land snails commercialised in Sicily
    Subjects: “...Food microbiology...”
    Get full text
    Article
  13. 13
    CHANGES OF MICROFLORA DURING STORAGE OF ‘NDUJA, A VERY TYPICAL SAUSAGE OF CALABRIA (ITALY)
    Subjects: “...food microbiology, meat products, sausages...”
    Get full text
    Article
  14. 14
    <b>THAWING PROCEDURES FOR HOSPITAL-MADE ENTERAL FEEDINGS: SURVIVAL OF COLIFORM AND MESOPHILIC AEROBIC BACTERIA</b>
    Subjects: “...food microbiology....”
    Get full text
    Article
  15. 15
    The microbial stability of refrigerated intermediate moisture foods
    by Li, Ken-yuon
    Published 2012
    Subjects: “...Food -- Microbiology...”
    Get full text
  16. 16
    Foreign body detection in food materials using Compton scattered X-rays
    by McFarlane, Nigel James Bruce
    Published 2002
    Subjects: “...Food technology & food microbiology...”
    Get full text
  17. 17
    Studies on some factors affecting meat flavour formation
    by Madruga, Marta Suely
    Published 1994
    Subjects: “...Food technology & food microbiology...”
    Get full text
  18. 18
    Identification of mixtures of edible oils by the analysis of steryl esters
    by Griffith, Rosemary Elaine
    Published 1989
    Subjects: “...Food technology & food microbiology...”
    Get full text
  19. 19
    Studies on the preservation of mbege an indigenous fermented beverage in Tanzania
    by Shayo, Nicholas B.
    Published 1993
    Subjects: “...Food technology & food microbiology...”
    Get full text
  20. 20
    Study of the effect of different factors on the rheological properties of a soft cheese
    by Solorza Feria, Javier
    Published 1996
    Subjects: “...Food technology & food microbiology...”
    Get full text
Search Tools: Get RSS Feed — Email this Search