What do Andy Warhol, pecorino and wasabi have in common? Food practices in Ljubljana and Maribor

by Tanja Kamin, Blanka Tivadar, Samo Kropivnik
Published 2012-12-01

SOCIAL CONTEXTS OF FOOD EXCLUSION

by Joanna Krukowska, Dorota Rancew-Sikora
Published 2018-06-01

Food practice for physical and spiritual well-being of the Zeme, the tribe in Northeast India

by N. Atungbou
Published 2020-11-01

Effect of a Conditional Cash Transfer Program on Nutritional Knowledge and Food Practices among Caregivers of 3–5-Year-Old Left-Behind Children in the Rural Hunan Province

by Yefu Zhang, Meimei Ji, Jiaojiao Zou, Tong Yuan, Jing Deng, Lina Yang, Mingzhi Li, Hong Qin, Jihua Chen, Qian Lin
Published 2018-03-01

(R)EXISTÊNCIAS ALIMENTARES: Investigando modos de produção de subjetividade através das práticas alimentares na cidade contemporânea/FOOD RESISTANCE: Investigating modes of product...

by Camila Caires Craveiro
Published 2018-06-01

Association Between Diabetes/Chronic Disease Incidence and Lifestyle Factors Among African-Born Populations

by Gbala, James Walakerwon
Published 2016

Food Field: Rationales of Food Practice among Agricultural Workers in Miguel Alemán, Sonora, Mexico

by María del Carmen Arellano Gálvez, Guadalupe del Carmen Alvarez Gordillo, Enrique Eroza Solana, Esperanza Tuñón Pablos
Published 2019-08-01

Relações entre soberania alimentar, práticas alimentares e conflito territorial na comunidade Quilombola Angelim I/Food sovereignty, food practices and territorial conflict in the...

by Isabela Leão Ponce Pasini
Published 2018-06-01

« …Quod Graeci vocant… »

by Hélène George Nobelis
Published 2017-03-01

Contribution to Longobard dietary studies: Stable carbon and nitrogen isotope data from Castel Trosino (6th-8th c. CE, Ascoli Piceno, central Italy)

by Sara Bernardini, Seminew Asrat Mogesie, Ileana Micarelli, Giorgio Manzi, Mary Anne Tafuri
Published 2021-10-01

Towards an Impact Evaluation Framework to Measure Urban Resilience in Food Practices

by Catherine Dezio, Davide Marino
Published 2018-06-01

Förändring av matshoppingpraktiker i dagligvaruhandeln : en praktikteoretisk studie under Covid-19

by Skogman, Sara, Basara, Mia
Published 2021

Food Patterns among Chinese Immigrants Living in the South of Spain

by Bárbara Badanta, Rocío de Diego-Cordero, Lorena Tarriño-Concejero, Juan Vega-Escaño, María González-Cano-Caballero, María Ángeles García-Carpintero-Muñoz, Giancarlo Lucchetti, Sergio Barrientos-Trigo
Published 2021-02-01

Augustine’s view of Manichaean almsgiving and almsgiving by the Manichaean community at Kellis

by Majella Franzmann
Published 2013-04-01

From shopping to eating: food safety practices among Chinese immigrants in Canada

by Lichun Willa Liu
Published 2017-12-01

Evaluation of Determinants of Food Waste in Family Households in the Greater Porto Area Based on Self-Reported Consumption Practices

by Taíse Portugal, Susana Freitas, Luís Miguel Cunha, Ada Margarida Correia Nunes Rocha
Published 2020-10-01

Candomblé rituals and food practices in Italy and Brazil: an ethnographic comparison

by Giovanna Capponi
Published 2020-04-01

Mobile Apps for Green Food Practices and the Role for Consumers: A Case Study on Dining Out Practices with Chinese and Dutch Young Consumers

by Wenjuan Mu, Gert Spaargaren, Alfons Oude Lansink
Published 2019-02-01

Environmental Challenges and Traditional Food Practices: The Indigenous Lundayeh of Long Pasia, Sabah, Borneo

by Kavitha Ganesan, Anantha Raman Govindasamy, Jane Kon Ling Wong, Shaffarullah Abdul Rahman, Kennedy Aaron Aguol, Jamsari Hashim, Bilcher Bala
Published 2020-08-01