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  1. 1
    Food safety and quality policy in the Republic of Serbia
    Subjects: “...food safety and quality...”
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    Article
  2. 2
    Improving Food Safety within China’s Dairy Chain: Key Issues of Compliance with QA Standards
    Subjects: “...food safety and quality...”
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    Article
  3. 3
    METROFOOD-RI: Pilot services with physical, remote and virtual access
    Subjects: “...Food safety and quality...”
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    Article
  4. 4
    Students’ perceptions of a food safety and quality e-learning course: a CASE study for a MSC in food consumption
    by Paula Vaz-Fernandes, Sandra Caeiro
    Published 2019-10-01
    Subjects: “...Food safety and quality...”
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    Article
  5. 5
    Development of a methodology for determining the critical limits of the critical control points of the production of bakery products in the Republic of Kazakhstan
    Subjects: “...food safety and quality...”
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    Article
  6. 6
    Food Quality Certificates and Research on Effect of Food Quality Certificates to Determinate Ignored Level of Buying Behavioral: A Case Study in Hitit University Feas Business Department
    by Hulya CAGIRAN KENDIRLI, Gürkan ULUSOY
    Published 2014-12-01
    Subjects: “...Quality, Food Safety, Food Quality Certificates, HACCP, ISO 22000...”
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    Article
  7. 7
    Assessing Food Safety and Quality Compliance: An Evidence from Vegetable Industry
    Subjects: “...food safety and quality...”
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    Article
  8. 8
    “FOOD-OMICS” APPLICATIONS IN THE FOOD METAGENOM PROFILING
    Subjects: “...food safety and quality...”
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    Article
  9. 9
    Food and Health Safety: a Macro-policy Approach in the EU
    by Francesco Losurdo, Ivano Dileo
    Published 2012-08-01
    Subjects: “...Food safety and quality...”
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    Article
  10. 10
    Content of lipid peroxidation products in pig meat at industrial and domestic slaughter
    by I. Yu. Stronskyi, M. R. Simonov, Yu. S. Stronskyi
    Published 2020-10-01
    Subjects: “...food safety, pork, quality, dietary consumption, lipid hydroperex, tbc-active products...”
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    Article
  11. 11
    Food Microbiology: The Past and the New Challenges for the Next 10 Years
    by Giovanna Suzzi, Aldo Corsetti
    Published 2020-02-01
    Subjects: “...food safety and quality...”
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    Article
  12. 12
    Identification and Evaluation of Composition in Food Powder Using Point-Scan Raman Spectral Imaging
    Subjects: “...food safety and quality...”
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    Article
  13. 13
    Use of non-chlorine sanitizer in eliminating bacterial and fungal pathogens from betel leaves - A field level study
    Subjects: “...Food safety & quality...”
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    Article
  14. 14
    Food Safety and Quality Standards in the Thai Horticultural Sector
    by Kersting, Sarah
    Published 2013
    Subjects: “...food safety and quality standards...”
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    Doctoral Thesis
  15. 15
    Seguran?a, qualidade e riscos: a regula??o sanit?ria e os processos de (i)legaliza??o dos queijos artesanais de leite cru em Minas Gerais
    by CINTR?O, Ros?ngela Pezza
    Published 2017
    Subjects: “...Food Safety and Quality...”
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  16. 16
    Matens meglere : Kontroll, kvalitet og kunnskap i den industrielle matens tid
    Published 2022
    Subjects: “...Industrial food systems, food safety, regulation, quality, knowledge, science and technology...”
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    eBook
  17. 17
    Matens meglere Kontroll, kvalitet og kunnskap i den industrielle matens tid
    Published 2022
    Subjects: “...Industrial food systems, food safety, regulation, quality, knowledge, science and technology...”
    Open Access: DOAB: description of the publication
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    eBook
  18. 18
    The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
    Published 2022
    Subjects: “...food safety and quality...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
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