Showing 41 - 60 results of 97 for search '"food science and technology"', query time: 2.70s Refine Results
  1. 41
    Supplementation of beverage, yogurt and probiotic fermented milk with lentil flour and pea flour and study of the microbial, physical and sensory properties of supplemented products after production during storage
    by Zare, Fatemeh
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  2. 42
    Effects of pulsed electric fields on structural modification and rheological properties for selected food proteins
    by Xiang, Bob
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  3. 43
    Post-production handling of mangoes (Mangifera indica L.) using Luffa aegyptiaca Mill
    by Adjanahoun, Claude
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  4. 44
    Extrusion processing of protein rich food formulations
    by Yu, Liang
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  5. 45
    Biological validation of thermal processing in bi-axially rotating cans using alignate formulated food particles suspended in non-Newtonian fluids
    by Hassan, Hussein
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  6. 46
    Radio frequency heating of shell eggs-a prelude
    by Kannan, Shrikalaa
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  7. 47
    Pulsed ultrasound-assisted solvent extraction of oil from soybeans and microalgae
    by Latheef, Mohsin Bin
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  8. 48
    Thermal processing effects on total phenolic content, antioxidant activity, trypsin inhibitor activity and in-vitro protein digestibility of lentils
    by Sampathkumar, Yamuna
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  9. 49
    Isotope labelling studies on the reactivity of n-alpha and n-epsilon of lysine in the presence of glucose and its degredation products
    by Nikolov, Plamen
    Published 2013
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  10. 50
    Bioactive properties of salmon skin protein hydrolysates
    by Amissah, Justina
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  11. 51
    Chicken egg quality assessment from visible/near infrared observations
    by Abdel-Nour, Nicolas
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  12. 52
    Techno-functional and sensory properties of salad dressing-type emulsion prepared with pulse flours and pulse fractions
    by Ma, Zhen
    Published 2013
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  13. 53
    Assessment of the angiotensin I-converting enzyme (ACE) inhibitory properties of bean protein hydrolysates
    by Rui, Xin
    Published 2013
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  14. 54
    Process evaluation and quality optimization of apple snack
    by Gill, Navpreet Kaur
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  15. 55
    Biophysical studies of the structure-function of alpha-Lactalbumin-Oleic acid complexes cytotoxic against lymphocytic leukemia (L1210 mouse) cell line
    by Nsonzi, Frances
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  16. 56
    Enzymatic synthesis of phenolic lipids from krill oil in solvent-free media and their microencapsulation
    by Aziz, Sarya
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  17. 57
    Physiochemical, morphological, pasting and softening kinetic properties of selected rice varieties from West-Africa
    by Nwankpa, Chijioke
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  18. 58
    Microwave assisted extraction optimisation of industrially applicable lipids from grain amaranth
    by Joshi, Siddhartha P
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  19. 59
    Microwave osmotic dehydration of apples («Red Gala») under continuous flow medium spray conditions (MWODS) for improving moisture transport rate and product quality
    by Azarpazhooh, Elham
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
  20. 60
    Comparative performance of solar cabinet, vacuum assisted solar and open sun drying methods
    by Perumal, Rajkumar
    Published 2007
    Subjects: “...Agriculture - Food Science and Technology...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search