Showing 1 - 20 results of 97 for search '"food science and technology"', query time: 3.23s Refine Results
  1. 1
    Degradation of Sorbic Acid in foods
    by Sagar, Vidya K
    Published 2007
    Subjects: “...Food Science and Technology...”
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  2. 2
    Ripening behaviour of some tropical fruits and application of post harvest treatments
    by Naikare, Shriram Maruti
    Published 2007
    Subjects: “...Food Science and Technology...”
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  3. 3
    Microwave-assisted extraction (MAE) of Secoisolariciresinol Diglucoside (SDG) from flaxseed
    by Nemes, Simona
    Published 2008
    Subjects: “...Agriculture - Food Science and Technology...”
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  4. 4
    Application of pulsed electric field treated milk on cheese processing: coagulation properties and flavor development
    by Yu, Li Juan
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  5. 5
    Elucidation of selected Maillard reaction pathways in alanine and phenylalanine model systems through isotope labelling and pyrolysis-GC/MS based techniques
    by Chu, Fong Lam
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  6. 6
    Lipase-catalyzed acidolysis of fish liver oil with dihydroxyphenylacetic acid in organic solvent media
    by Karam, Rosalie
    Published 2008
    Subjects: “...Agriculture - Food Science and Technology...”
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  7. 7
    Biocatalysis of immobilized lipoxygenase and hydroperoxide lyase in organic solvent media
    by Vega, Mireille
    Published 2008
    Subjects: “...Agriculture - Food Science and Technology...”
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  8. 8
    Microwave pasteurization of shell eggs-a comprehensive study
    Subjects: “...Agriculture - Food Science and Technology...”
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  9. 9
    High-pressure induced gelation of globular proteins
    by Alvarez Blanco, Pedro
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  10. 10
    Expression and characterization of an extremely thermostable Beta Glycosidase (Mannosidase) from the hyperthermophilic Aracheon Pyrococcus Furiosus DSM3638 and mutation studies in the active site
    by Park, Sung-Hoon
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  11. 11
    Evaluation of high pressure processing for improving quality and functionality of egg products
    by Singh, Ajaypal
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  12. 12
    Heating behavior and quality changes in canned potatoes subjected to agitation processing
    by Rattan, Navneet
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  13. 13
    Antioxidant activity of food proteins and food protein hydrolysates
    by Singh, Prabhjot
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  14. 14
    Microencapsulation of probiotics (Lactobacillus acidophilus and Lactobacillus rhamnosus) in raspberry powder by spray drying: optimization and storage stability studies
    by Anekella, Kartheek
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  15. 15
    Foam-mat freeze drying of egg white and mathematical modeling
    by Muthukumaran, Arun
    Published 2007
    Subjects: “...Agriculture - Food Science and Technology...”
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  16. 16
    Evaluation of different techniques for microstructural characterization of deep-fat fried foods
    by Adedeji, Akinbode
    Published 2010
    Subjects: “...Agriculture - Food Science and Technology...”
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  17. 17
    Practical methods for lignans quantification
    by Nemes, Simona
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  18. 18
    Detection of antibiotic resistance in swine production
    by Pakpour, Sepideh
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  19. 19
    Enhancement of antioxidant content of Elderberry («sambucus nigra») fruit by pulsed ultraviolet light followed by spray drying of Elderberry juice
    by Murugesan, Ramesh
    Published 2010
    Subjects: “...Agriculture - Food Science and Technology...”
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  20. 20
    An investigation of effects of microwave treatment on the structure, enzymatic hydrolysis and nutraceutical properties of ß-lactoglobulin
    by Gomaa, Ahmed
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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