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  1. 41
    Polyphenols Extraction From Vegetable Wastes Using a Green and Sustainable Method
    Subjects: “...food waste...”
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    Article
  2. 42
    Development of Key Processes along the Supply Chain by Implementing the ISO 22000 Standard
    by Dominik Zimon, Peter Madzik, Pedro Domingues
    Published 2020-07-01
    Subjects: “...food waste...”
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    Article
  3. 43
    The A2UFood Project—Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments
    Subjects: “...food waste prevention...”
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    Article
  4. 44
    Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data
    Subjects: “...Food waste...”
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    Article
  5. 45
    Techno-Economic Evaluation of Food Waste Fermentation for Value-Added Products
    Subjects: “...food waste...”
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    Article
  6. 46
    Food Waste in Iran; Time to Return to Islamic Perspective of Frugality
    by Ahmad Sadati
    Published 2018-12-01
    Subjects: “...food waste...”
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    Article
  7. 47
    CONSUMER ATTITUDE AND BEHAVIOUR TOWARDS FOOD WASTE
    Subjects: “...food waste...”
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    Article
  8. 48
    Analisis zat gizi dan biaya sisa makanan pada pasien dengan makanan biasa
    Subjects: “...food waste...”
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    Article
  9. 49
    Screening of intact yeasts and cell extracts to reduce Scrapie prions during biotransformation of food waste
    Subjects: “...Food waste...”
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    Article
  10. 50
    Preparation and characterization of sorbents from food waste
    Subjects: “...food waste...”
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  11. 51
    Application of pyrolysis process in processing of mixed food wastes
    Subjects: “...food waste...”
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  12. 52
    The Examination of Food Waste Behaviour in Hungarian Households
    by Borbély Csaba, Gőbel Rebeka
    Published 2021-06-01
    Subjects: “...food waste and loss...”
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    Article
  13. 53
    Generation Z Food Waste, Diet and Consumption Habits: A Finnish Social Design Study with Future Consumers
    by Tiina Kymäläinen, Anu Seisto, Roosa Malila
    Published 2021-02-01
    Subjects: “...food waste...”
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    Article
  14. 54
    The impact of norms on suboptimal food consumption : a solution for food waste
    by Stangherlin, Isadora do Carmo
    Published 2018
    Subjects: “...Consumer food waste...”
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  15. 55
    The impact of norms on suboptimal food consumption : a solution for food waste
    by Stangherlin, Isadora do Carmo
    Published 2018
    Subjects: “...Consumer food waste...”
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    Others
  16. 56
    The impact of norms on suboptimal food consumption : a solution for food waste
    by Stangherlin, Isadora do Carmo
    Published 2018
    Subjects: “...Consumer food waste...”
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    Others
  17. 57
    A Game Theoretic Framework for Surplus Food Distribution in Smart Cities and Beyond
    Subjects: “...food waste...”
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    Article
  18. 58
    Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food
    Subjects: “...food waste recovery...”
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    Article
  19. 59
    Wasted Potential : Potential of a food waste prevention model for the São Paulo street markets - A minor field study
    by Bouju, Cecile, Igergård, Fanny
    Published 2019
    Subjects: “...food waste prevention...”
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  20. 60
    Examining Household Food Waste Behaviors and the Determinants in Korea Using New Questions in a National Household Survey
    by Sanghyo Kim, Sang Hyeon Lee
    Published 2020-10-01
    Subjects: “...food waste...”
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    Article
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