Yersiniosis – zoonotic foodborne disease of relevance to public health

by Agata Bancerz-Kisiel, Wojciech Szweda
Published 2015-09-01

Nematode infection among ruminants in monsoon climate (Ban-Lahanam, Lao PDR) and its role as food-borne zoonosis

by Marcello Otake Sato, Megumi Sato, Kittipong Chaisiri, Wanna Maipanich, Tippayarat Yoonuan, Surapol Sanguankiat, Tiengkham Pongvongsa, Boungnong Boupha, Kazuhiko Moji, Jitra Waikagul

Yersiniosis – zoonotic foodborne disease of relevance to public health

by Agata Bancerz-Kisiel, Wojciech Szweda
Published 2015-09-01

Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

by Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo
Published 2016-02-01

Toxoplasma gondii in pork & pork products - too much on our plate?

by Klun Ivana, Đurković-Đaković Olgica
Published 2021-01-01

Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France

by Nicole Pavio, Thiziri Merbah, Anne Thébault
Published 2014-11-01