Showing 1 - 9 results of 9 for search '"fractionating of proteins"', query time: 1.39s Refine Results
  1. 1
    Research of composition of milk protein concentrates
    by Smirnova I., Gutov N., Lukin A.
    Published 2018-03-01
    Subjects: “...fractionating of proteins...”
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    Article
  2. 2
    STUDYING OF FRACTIONAL COMPOSITION OF MILK-PROTEIN CONCENTRATES FOR THE PURPOSE OF THEIR APPLICATION IN PRODUCTION OF DAIRY PRODUCTS
    by Smirnova I.A., Gutov N.Yu., Yurtashkina A.V.
    Published 2017-06-01
    Subjects: “...fractionation of proteins...”
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    Article
  3. 3
    THE EFFECT OF GROWING CONDITIONS ON PRODUCTIVITY AND KERNEL QUALITY OF WINTER SOFT WHEAT SAMPLES
    by N. S. Kravchenko, E. V. Ionova, V. L. Gaze
    Published 2019-09-01
    Subjects: “...mass fraction of protein in kernels...”
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    Article
  4. 4
    COMPOZIȚIA BIOCHIMICĂ A SEDIMENTELOR LEVURILOR DE BERE LA DIFERITE PROCEDEE DE AUTOLIZĂ
    Subjects: “... fraction, carbohydrates, proteins....”
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    Article
  5. 5
    STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL
    by Lisitsyn A.B., Kriger O.V., Mitrokhin P.V.
    Published 2016-06-01
    Subjects: “...mass fraction of protein...”
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    Article
  6. 6
    The characteristics of winter soft wheat collection samples according to their adaptive properties of the trait “mass fraction of protein in kernels”
    Subjects: “...mass fraction of protein...”
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    Article
  7. 7
    THE TECHNOLOGICAL AND BREADMAKING PROPERTIES OF THE ZONED AND PROMISING VARIETIES OF WINTER SOFT WHEAT
    by N. S. Kravchenko, N. G. Ignatieva, E. V. Ionova
    Published 2018-06-01
    Subjects: “...weigh fraction of protein...”
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    Article
  8. 8
    THE TECHNOLOGICAL AND BREADMAKING PROPERTIES OF THE ZONED AND PROMISING VARIETIES OF WINTER SOFT WHEAT
    by N. S. Kravchenko, N. G. Ignatieva, E. V. Ionova
    Published 2018-06-01
    Subjects: “...weigh fraction of protein...”
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    Article
  9. 9
    Grain quality of the winter bread wheat varieties and lines in the Rostov region
    Subjects: “...mass fraction of protein...”
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    Article
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