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  1. 1
    Ciblage des composés d'impact olfactif dans les substances naturelles à odeur boisée : étude de l’huile essentielle de vétiver
    by Belhassen, Émilie
    Published 2014
    Subjects: “...GC-O...”
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  2. 2
    Comparison of Three Extraction Techniques for the Determination of Volatile Flavor Components in Broccoli
    Subjects: “...GC-O...”
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    Article
  3. 3
    Développement de méthodologies analytiques et statistiques pour le contrôle de la naturalité de matières premières pour la cosmétique et la parfumerie
    by Mazollier, Aude
    Published 2013
    Subjects: “...GC...”
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  4. 4
    Detailed Group-Type Characterization of Plastic-Waste Pyrolysis Oils: By Comprehensive Two-Dimensional Gas Chromatography Including Linear, Branched, and Di-Olefins
    by Hang Dao Thi, Marko R. Djokic, Kevin M. Van Geem
    Published 2021-07-01
    Subjects: “...GC × GC-FID/SCD/NCD/MS...”
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    Article
  5. 5
    Comparison of Pre-Processing and Variable Selection Strategies in Group-Based GC×GC-TOFMS Analysis
    by Paulina Piotrowski, Benjamin Place
    Published 2019-08-01
    Subjects: “...GC×GC...”
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    Article
  6. 6
    Analytical Methods of Levoglucosan, a Tracer for Cellulose in Biomass Burning, by Four Different Techniques
    Subjects: “...gc×gc-tofms...”
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    Article
  7. 7
    Characterization of Aroma Compounds in Cooked Sorghum Using Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Gas Chromatography-Olfactometry-Mass Spectrometry
    by Shuang Chen, Li Wang, Derang Ni, Lin Lin, Heyu Wang, Yan Xu
    Published 2021-08-01
    Subjects: “...GC×GC-TOFMS...”
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    Article
  8. 8
    n-alkanes from Paepalanthus Mart. species (Eriocaulaceae) n-alcanos de espécies de Paepalanthus Mart. (Eriocaulaceae)
    Subjects: “...GC-FID...”
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    Article
  9. 9
    Avaliação de um modulador a ar comprimido para gc×gc e sua aplicação para determinação de resíduos de pesticidas piretróides em uva
    by Friggi, Caroline do Amaral
    Published 2017
    Subjects: “...GC×GC...”
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  10. 10
    Evolutionary Trends in the Mitochondrial Genome of Archaeplastida: How Does the GC Bias Affect the Transition from Water to Land?
    Subjects: “...gc bias...”
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    Article
  11. 11
    Distribution of glucosinolate and pungent odors in rapeseed oils from raw and microwaved seeds
    Subjects: “...GC×GC-TOF/MS...”
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    Article
  12. 12
    Chemical characterization of odour-active volatile compounds during lucuma (Pouteria lucuma) fruit ripening
    Subjects: “...gc-o...”
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    Article
  13. 13
    Characterization of aroma-impact compounds in dry jujubes (Ziziphus jujube Mill.) by aroma extract dilution analysis (AEDA) and gas chromatography-mass spectrometer (GC-MS)
    Subjects: “...GC-O...”
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    Article
  14. 14
    Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME‐GC×GC‐TOF‐MS)
    Subjects: “...GC×GC‐TOF‐MS...”
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    Article
  15. 15
    The Blossoming of Technology for the Analysis of Complex Aroma Bouquets—A Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications
    by Michelle S.S. Amaral, Philip J. Marriott
    Published 2019-05-01
    Subjects: “...GC×GC...”
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    Article
  16. 16
    Principal Component Analysis Coupled with Artificial Neural Networks—A Combined Technique Classifying Small Molecular Structures Using a Concatenated Spectral Database
    Subjects: “...GC-FTIR...”
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    Article
  17. 17
    Analysis of aroma profile of agarwood incense smoke by SPME and GC-FID combined with GC-MS
    Subjects: “...GC-FID...”
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    Article
  18. 18
    Molecules and indoor atmospheric effect of rosewood: Dalbergia granadillo
    Subjects: “...py-gc-ms...”
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    Article
  19. 19
    Weather downtime and its effect on fishing operation in peninsular malaysia
    by Yaakob, Omar, Quah, Peng Chau
    Published 2005
    Subjects: “...GC Oceanography...”
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    Article
  20. 20
    Sea level anomaly assessment of SARAL/AltiKa mission using high and low resolution data
    Subjects: “...GC Oceanography...”
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    Article
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