Suggested Topics within your search.
Showing 1 - 20 results of 190 for search '"hydrocolloids"', query time: 0.78s Refine Results
  1. 1
    Development of gluten-free cakes with the addition of methylcellulose and xanthan gum
    Subjects: “...Rice flour; Hydrocolloids...”
    Get full text
    Article
  2. 2
    ¿Por qué la cura en ambiente húmedo debe limitarse sólo al tratamiento de las heridas crónicas?: La evidencia clínica al servicio de la cura de los tatuajes
    Subjects: “...hydrocolloids...”
    Get full text
    Article
  3. 3
    Stabilization of guava nectar with hydrocolloids and pectinases
    Subjects: “...hydrocolloids...”
    Get full text
    Article
  4. 4
    Thermal and rheological properties of batter systems
    by Xue, Jun, 1966-
    Published 2007
    Subjects: “...Hydrocolloids....”
    Get full text
    Others
  5. 5
    Analysis of Chemical Composition of Different Irreversible Hydrocolloids
    Subjects: “...irreversible hydrocolloids...”
    Get full text
    Article
  6. 6
    Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
    Subjects: “...hydrocolloids...”
    Get full text
    Article
  7. 7
    Effect of carrageenan addition on the yield and functional properties of charqui (Jerked Beef)
    Subjects: “...hydrocolloids...”
    Get full text
    Article
  8. 8
    Usage of hydrocolloids in cereal technology
    Subjects: “...hydrocolloids...”
    Get full text
    Article
  9. 9
    Production of low fat hamburger using hydrocolloid coatings
    by Z Farajzadeh, E Rahimi, M Hojjatoleslamy, H Molavi
    Published 2013-02-01
    Subjects: “...Hydrocolloids...”
    Get full text
    Article
  10. 10
    Hydrocolloids effect on coating batter and on organoleptic properties of rissol regenerated in oven and comparison with deep-frying process
    Subjects: “...Hydrocolloids...”
    Get full text
    Article
  11. 11
    Impact of stabilizers on the rheological properties of ice creams
    Subjects: “...hydrocolloids...”
    Get full text
    Article
  12. 12
    Extension shelf life of batte by using hydrocolloids and gamma irradiation
    by Mervat M. Anwar, M.A. Asael, E.H. Nasr
    Published 2015-10-01
    Subjects: “...Hydrocolloids...”
    Get full text
    Article
  13. 13
    Use of Oleogels to Replace Margarine in Steamed and Baked Buns
    Subjects: “...hydrocolloids...”
    Get full text
    Article
  14. 14
    The Effect of Xanthan, Guar and Transglutaminase on the Physicochemical and Textural Properties of Gluten-free Doughnut
    Subjects: “...hydrocolloids...”
    Get full text
    Article
  15. 15
    Influence of the Use of Hydrocolloids in the Development of Gluten-Free Breads from Colocasia esculenta Flour
    Subjects: “...hydrocolloids...”
    Get full text
    Article
  16. 16
    Biopolymer-Based Films Enriched with <i>Stevia rebaudiana</i> Used for the Development of Edible and Soluble Packaging
    by Roxana Puscaselu, Gheorghe Gutt, Sonia Amariei
    Published 2019-05-01
    Subjects: “...hydrocolloids...”
    Get full text
    Article
  17. 17
    THE POTENTIAL OF URONIDE HYDROCOLLOIDS FOR THE FORMATION OF SENSORY CHARACTERISTICS OF HEALTH PRODUCTS FROM HYDROBIONTS
    Subjects: “...uronide hydrocolloids...”
    Get full text
    Article
  18. 18
    The Effect of Freezing and Hydrocolloids on the Physical Parameters of Strawberry Mass-Based Desserts
    Subjects: “...hydrocolloids...”
    Get full text
    Article
  19. 19
    Study on the dimensional stability of modern impression materials
    Subjects: “...irreversible hydrocolloids...”
    Get full text
    Article
  20. 20
    Behavior of the gum from Enterolobium cyclocarpum in the preparation peach nectar
    Subjects: “...hydrocolloids...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search