Study of HCN elimination from some polycyano compounds.

by Abdel-Rehiem, Ahmed Gamal
Published 1973

Characterization of cassava clones produced in Roraima for in natura consumption. = Caracterização e identificação de clones de mandioca produzidos em Roraima para o consumo in na...

by Natália Trajano de Oliveira, José Maria Arcanjo Alves, Sandra Cátia Pereira Uchôa, Guilherme Silva Rodrigues, Cirano Cruz Melville, José de Anchieta Alves de Albuquerque
Published 2011-12-01

Laser flash photolysis studies of O(¹D₂) and OH(X²II) reactions of atmospheric interest

by Strekowski, Rafal
Published 2008

Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed

by EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P. Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Anne‐Katrine Lundebye, Manfred Metzler, Paolo Colombo, Christer Hogstrand
Published 2017-10-01

Experimental poisoning by cassava wastewater in sheep

by Valdir C. Silva, Luciana A. de Oliveira, Maira dos S.C. Lacerda, Luciano A. Pimentel, Wiles S. Santos, Juliana Targino S.A. e Macêdo, Franklin Riet-Correa, Pedro M.O. Pedroso

Cyanide volatilisation from gold leaching operations and tailing facilities

by Lotter, Nadia
Published 2013

Productivity, Nutrient Composition, and Hydrocyanic Acid Concentration of Super-2 Forage Sorghum at Different NPK Levels and Planting Spaces

by D. Astuti, B. Suhartanto, N. Umami, A. Irawan
Published 2019-11-01

Fermentation and nutritive value of silage and hay made from the aerial part of cassava (Manihot esculenta Crantz) Padrão de fermentação e valor nutritivo das silagens e do feno da...

by Eduardo Zambello de Pinho, Ciniro Costa, Mario De Beni Arrigoni, Antonio Carlos Silveira, Carlos Roberto Padovani, Sheila Zambello de Pinho
Published 2004-01-01

Actinomycete Strains Isolated from Saline Soils: Plant-Growth-Promoting Traits and Inoculation Effects on <i>Solanum lycopersicum</i>

by Rihab Djebaili, Marika Pellegrini, Maria Smati, Maddalena Del Gallo, Mahmoud Kitouni
Published 2020-06-01

Extension of raw milk quality through supplementation of hydrocyanic acid from fresh cassava peel in dairy cattle diet

by Supreena Srisaikham, Naoki Isobe, Wisitiporn Suksombat
Published 2017-12-01

Physicochemical and microbiological characterization of cassava flower honey samples produced by africanized honeybees Caracterização físico-química e microbiológica de amostras de...

by Lucimar Peres de Moura Pontara, Edmar Clemente, Dalany Menezes Oliveira, Angela Kwiatkowski, Cássia Inês Lourenzi Franco Rosa, Valter Eugênio Saia
Published 2012-09-01

A Comparison of Pearl Millet and Sorghum–Sudangrass Pastures during the Frost-Prone Autumn for Growing Beef Cattle in Semiarid Region

by Leonard M. Lauriault, Leah H. Schmitz, Shad H. Cox, Eric J. Scholljegerdes
Published 2021-06-01

Cyanogenese in Futterpflanzen und Auswirkungen in der Wiederkäuerernährung

by Rempt Katharina, Gierus Martin
Published 2018-11-01

Efeitos da temperatura de secagem nos teores de compostos cianogênicos totais e fibra alimentar de casca de maracujá

by DEUS, Gilciléia Inácio de
Published 2014

Intoxicação experimental por Manihot glaziovii (Euphorbiaceae) em caprinos Experimental poisoning by Manihot glaziovii (Euphorbiaceae) in goats

by Sara Lucena Amorim, Rosane M.T. Medeiros, Franklin Riet-Correa
Published 2005-09-01