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  1. 1
    A study of Massachusetts ice cream
    by Horsley, Ernest N.
    Published 1932
    Subjects: “...Ice cream industry...”
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  2. 2
    PENERAPAN MESIN PEMUTAR UNTUK MENINGKATKAN PRODUKTIVITAS DAN KUALITAS ES PUTER
    by Suwahyo Suwahyo, Muhammad Khumaedi
    Published 2016-11-01
    Subjects: “...ice cream machine; ice cream; productivity; quality...”
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    Article
  3. 3
    Development of ginger-flavoured soya milk ice cream : Comparison of data analysis methods
    by Wiwat Wangcharoen
    Published 2012-12-01
    Subjects: “...ice cream...”
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    Article
  4. 4
    A study of the ice cream industry in Hong Kong with special emphasis on the marketing aspects.
    Published 1974
    Subjects: “...Ice cream industry...”
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  5. 5
    Study the Possibility of Manufacturing Therapeutic Ice Cream by Adding Synbiotic and Study its Microbiological and Sensory Characteristics
    by Sarmad Ghazi Al-Shawi, Haider Ibrahim Ali
    Published 2020-09-01
    Subjects: “...synbiotic ice cream...”
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    Article
  6. 6
    Plastic cream as an ingredient of ice cream
    by Foskett, Clifford Robert
    Published 1933
    Subjects: “...Ice cream...”
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  7. 7
    Study on the antimicrobial activity of Ethanol Extract of Propolisagainst enterotoxigenic Methicillin-Resistant Staphylococcus aureus in lab prepared Ice-cream
    by T A El-Bassiony, Nagah M. Saad, Mona A El-Zamkan
    Published 2012-06-01
    Subjects: “...Ice cream...”
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    Article
  8. 8
    Karakteristik Es Krim Bengkuang Dengan Menggunakan Beberapa Jenis Susu
    by Failisnur Failisnur
    Published 2013-06-01
    Subjects: “...ice cream...”
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    Article
  9. 9
    Pengaruh Konsentrasi kappa Karaginan Pada Es Krim Terhadap tingkat Kesukaan Panelis
    Subjects: “...ice cream...”
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    Article
  10. 10
    The viscosity and surface tension of the principal proteins in ice cream
    by Percival, Gordon Pittinger
    Published 1926
    Subjects: “...Ice cream...”
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  11. 11
    Studies on the use of egg in plain ice cream
    by Pettee, Donald A.
    Published 1929
    Subjects: “...Ice cream...”
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  12. 12
    Optimizing a portable biosensor system for bacterial detection in milk based mix for ice cream
    Subjects: “...Milk based mix for ice cream...”
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    Article
  13. 13
    Frequency of Bacterial Frequency of Bacterial Contamination in Traditional Ice Cream Produced in Arak, Iran (2011)
    by M Rezaei, R Ghasemi khah, M Parviz, O Zarei
    Published 2014-07-01
    Subjects: “...ice cream...”
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    Article
  14. 14
    BACTERIOLOGICAL ANALYSIS OF CREAMY FOODSTUFFS
    by A. Afaghi
    Published 1990-06-01
    Subjects: “...Ice-cream...”
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    Article
  15. 15
    Sensory evaluation of ice cream with hydrosoluble soy extract
    by Bueno, M.M., Antunes, V.C., Castro, W.F.
    Published 2017-11-01
    Subjects: “...Ice cream...”
    Article
  16. 16
    The Addition of Sago Flour in Yoghurt Based on Physical Propeties of Yoghurt Ice Cream
    by Ika Ayu Wijayanti, Purwadi Purwadi, Imam Thohari
    Published 2017-02-01
    Subjects: “...ice cream...”
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    Article
  17. 17
    Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream
    by M Hashemi, H.R Gheisari, S.S Shekarforoush
    Published 2015-08-01
    Subjects: “...Ice-cream...”
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    Article
  18. 18
    Effect Of Adding Sago Flour In Yoghurt Based On Viscosity, Overrun, Melting Rate And Total Solid Of Yoghurt Ice Cream
    by Ika Ayu Wijayanti, Purwadi Purwadi, Imam Thohari
    Published 2017-03-01
    Subjects: “...yoghurt, ice cream, sagu flour...”
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    Article
  19. 19
    Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks
    Subjects: “...ice cream...”
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    Article
  20. 20
    Quality, physicochemical, and textural properties of dairy products containing fruits and vegetables: A review
    by Fakhreddin Salehi
    Published 2021-08-01
    Subjects: “...ice cream...”
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    Article
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