The association between adult-type hypolactasia and symptoms of functional dyspepsia

by André Castagna Wortmann, Daniel Simon, Luiz Edmundo Mazzoleni, Guilherme Becker Sander, Carlos Fernando de Magalhães Francesconi, Débora Dreher Nabinger, Camila Schultz Grott, Tássia Flores Rech, Felipe Mazzoleni, Vagner Ricardo Lunge, Laura Renata de Bona, Tobias Cancian Milbradt, Themis Reverbel da Silveira
Published 2018-01-01

Prebiotics for Lactose Intolerance: Variability in Galacto-Oligosaccharide Utilization by Intestinal Lactobacillus rhamnosus

by Jason W. Arnold, Joshua B. Simpson, Jeffery Roach, Jose M. Bruno-Barcena, M. Andrea Azcarate-Peril
Published 2018-10-01

Effects of a probiotic product containing Bifidobacterium animalis subsp. animalis IM386 and Lactobacillus plantarum MP2026 in lactose intolerant individuals: Randomized, placebo-c...

by Irena Roškar, Karmen Švigelj, Mateja Štempelj, Jasna Volfand, Borut Štabuc, Špela Malovrh, Irena Rogelj
Published 2017-08-01

Comparison of dietary calcium intake of college-aged individuals with lactose intolerance to those without

by Buchner, Amanda Anne
Published 2013

Blinded Oral Challenges with Lactose and Placebo Accurately Diagnose Lactose Intolerance: A Real-Life Study

by Alba Rocco, Debora Compare, Costantino Sgamato, Alberto Martino, Luca De Simone, Pietro Coccoli, Maria Laura Melone, Gerardo Nardone
Published 2021-05-01

Association between Inflammatory Bowel Disease and Lactose Intolerance: Fact or Fiction

by Mohammad Maysara Asfari, Muhammad Talal Sarmini, Katherine Kendrick, Amit Hudgi, Pearl Uy, Subbaramiah Sridhar, Humberto Sifuentes
Published 2020-10-01

Preparation and Quality Assessment of Yoghurt Prepared from Dairy Milk and Coconut (Cocos nucifera, L) Milk

by S.R Priya
Published 2016-04-01

Lactose malabsorption in junior high school children

by Aswitha D. Budiarso, Deny Sofia, Sri Rezeki S Hadinegoro, Badriul Hegar
Published 2016-10-01

Genetics of Lactose Intolerance: An Updated Review and Online Interactive World Maps of Phenotype and Genotype Frequencies

by Augusto Anguita-Ruiz, Concepción M. Aguilera, Ángel Gil
Published 2020-09-01

Clinical Utility of <i>LCT </i>Genotyping in Children with Suspected Functional Gastrointestinal Disorder

by María L. Couce, Paula Sánchez-Pintos, Emiliano González-Vioque, Rosaura Leis
Published 2020-10-01

Cow’s milk protein allergy or lactose intolerance? Principles of differential diagnosis and diet therapy

by S.L. Nyankovskyy, О.S. Nyankovska, H.M. Trotskyy, N.V. Kamut
Published 2019-05-01

Optimization and validation of the method lactose intolerance genotyping with real-time PCR

by Stenberg, Jenny
Published 2011

Prevalence of self-reported stomach symptoms after consuming milk among indigenous Sami and non-Sami in Northern- and Mid-Norway – the SAMINOR study

by Ketil Lenert Hansen, Magritt Brustad, Knut Johnsen
Published 2015-02-01

Assessment of Lactose-Free Diet on the Phalangeal Bone Mineral Status in Italian Adolescents Affected by Adult-Type Hypolactasia

by Alessandro Baldan, Sylvie Tagliati, Daniela Saccomandi, Andrea Brusaferro, Laura Busoli, Andrea Scala, Cristina Malaventura, Giuseppe Maggiore, Caterina Borgna-Pignatti
Published 2018-05-01

What Are the Pearls and Pitfalls of the Dietary Management for Chronic Diarrhoea?

by Leigh O’Brien, Catherine L. Wall, Tim J. Wilkinson, Richard B. Gearry
Published 2021-04-01

Lactose Intolerance Assessed by Analysis of Genetic Polymorphism, Breath Test and Symptoms in Patients with Inflammatory Bowel Disease

by Olga Maria Nardone, Francesco Manfellotto, Caterina D’Onofrio, Alba Rocco, Giovanni Annona, Francesca Sasso, Pasquale De Luca, Nicola Imperatore, Anna Testa, Roberto de Sire, Elio Biffali, Fabiana Castiglione
Published 2021-04-01

Disaccharide intolerance and protein-calorie malnutrition.

by Bowie, Malcolm David
Published 2017

Beta Galactosidose Activity of Commercial Lactase Samples in Raw and Pasteurized Milk at Refrigerated Temperatures

by Horner, Trenton W.
Published 2010

Increasing Expiratory Hydrogen in Lactose Intolerance Is Associated with Additional Food Intolerance/Malabsorption

by Wolfgang J. Schnedl, Nathalie Meier-Allard, Sonja Lackner, Dietmar Enko, Harald Mangge, Sandra J. Holasek
Published 2020-11-01

Skeptics and ‘The White Stuff’: Promotion of Cows’ Milk and Other Nonhuman Animal Products in the Skeptic Community as Normative Whiteness

by Corey Lee Wrenn
Published 2017-06-01