Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield

by F. Anderson, L. Pannier, D.W. Pethick, G.E. Gardner
Published 2015-01-01

Dual energy X-ray absorptiometry precisely and accurately predicts lamb carcass composition at abattoir chain speed across a range of phenotypic and genotypic variables

by S.L. Connaughton, A. Williams, F. Anderson, K.R. Kelman, G.E. Gardner
Published 2020-01-01

The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs

by F. Anderson, D.W. Pethick, G.E. Gardner
Published 2015-01-01

Effect of <i>MSTN</i> Mutation on Growth and Carcass Performance in Duroc x Meishan Hybrid Population

by Weijian Li, Rongyang Li, Yinghui Wei, Xueqing Meng, Binbin Wang, Zengkai Zhang, Wangjun Wu, Honglin Liu
Published 2020-05-01

Live animal predictions of carcass components and marble score in beef cattle: model development and evaluation

by M.J. McPhee, B.J. Walmsley, H.C. Dougherty, W.A. McKiernan, V.H. Oddy
Published 2020-01-01

Association analysis of MC1R, MC4R and AGRP in beef cattle

by McLean, Kim Lauren
Published 2010

The ability of video image analysis to predict lean meat yield and EUROP score of lamb carcasses

by E. Einarsson, E. Eythórsdóttir, C.R. Smith, J.V. Jónmundsson
Published 2014-01-01